Bromelain
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Product Description
Product
Bromelain
CAS
9001-00-7
Formula
C39H66N2O29
Synonym
Ananas comosus; Bromelain, fruit
Typical Product Specifications
Activity
2,000 GDU/g
Peak Activity Temperature
50 - 60 C
Active pH Range
5 - 8
Notes
This proteolytic enzyme is derived from pineapple stem.
Custom blends up to 2000 GDU/g are available, supplied as a light tan powder.
Used in baking applications for gluten hydrolysis improving the machinability and handling of doughs.
Reduces viscosity of protein during fishmeal and stick water processing.
Excellent for use in digestive aids.
Class
Industry
Functions
Bromelain
Product Description
Product
Bromelain
CAS
9001-00-7
Formula
C39H66N2O29
Synonym
Ananas comosus; Bromelain, fruit
Typical Product Specifications
Activity
2,000 GDU/g
Peak Activity Temperature
50 - 60 C
Active pH Range
5 - 8
Notes
This proteolytic enzyme is derived from pineapple stem.
Custom blends up to 2000 GDU/g are available, supplied as a light tan powder.
Used in baking applications for gluten hydrolysis improving the machinability and handling of doughs.
Reduces viscosity of protein during fishmeal and stick water processing.
Excellent for use in digestive aids.
Class
Industry
Functions
