Bromelain

Product Description

Product	Bromelain
CAS	9001-00-7
Formula	C₃₉H₆₆N₂O₂₉
Synonym	Ananas comosus, Bromelain, fruit

Activity	2,000 GDU/g
Peak Activity Temperature	50 - 60 C
Active pH Range	5 - 8
Notes	This proteolytic enzyme is derived from pineapple stem. Custom blends up to 2000 GDU/g are available, supplied as a light tan powder. Used in baking applications for gluten hydrolysis improving the machinability and handling of doughs. Reduces viscosity of protein during fishmeal and stick water processing. Excellent for use in digestive aids.
Class	Enzymes
Function	Enzyme
Industry	Food Chemicals, Nutrition, Pharmaceutical

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