butter esters

7.164 to 7.289

72.00 °F. TCC

fatty oily waxy

Sweet, creamy and slightly fruity with acidic butter notes

Sweet, creamy and buttery with fatty fruity nuances

pale yellow to yellow waxy semi-solid

0.86000 to 0.87500 @ 20.00 °C

1.43500 to 1.44500 @ 20.00 °C

12 month(s) or longer if stored properly

store in cool, dry place in tightly sealed containers, protected from heat and light

in water

alcohol