| Density | 0.8365 (254 c) |
| Practically Insoluble | in water |
| Slightly Soluble | in oils |
| Very Soluble | in alcohol, ether, liq. hydrogen sulfide |
| Assay | 98.00 to 100.00 % |
| Specific gravity | 0.84200 to 0.84700 @ 25.00 °C |
| Pounds/Gallon | 7.006 to 7.048 |
| Refractive Index | 1.44400 to 1.45200 @ 20.00 °C |
| Melting Point | -116.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 45.500000 mm/Hg @ 25.00 °C |
| Vapor Density | 3.1 |
| Odor Type | sulfurous |
| Odor | Sulfureous, fatty, stewed beef, sauteed onion, egg, coffee and garlic |
| Boiling Point | 97.00 to 98.40 °C. @ 760.00 mm Hg |
| Taste | Sulfureous, vegetative, savory meaty, garlic and onion |
| logP (o/w) | 2.28 |
| Appearence | colorless to pale yellow clear liquid |
| Flash Point | 55.00 °F. TCC |
| Molecular weight | 90.19 |
| Color | colorless to pale yellow liquid |
| Chemical Structure |  |
| Notes | FEMA# 3478 |
| Class | Flavor and Fragrance Chemical Compounds |
