butyl undecylenate
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Product Description
Product
butyl undecylenate
CAS
109-42-2
Formula
C15H28O2
Synonym
Butyl undec-10-enoate; 10-Undecenoic acid, butyl ester
Typical Product Specifications
Appearance
colorless to pale yellow clear liquid
Pounds/Gallon
7.223 to 7.314
Vapor Pressure
0.001040 mm/Hg @ 25.00 °C
Odor Type
fatty
Assay
98.00 to 100.00 %
Specific gravity
0.86800 to 0.87900 @ 25.00 °C
Refractive Index
1.43900 to 1.44900 @ 20.00 °C
Boiling Point
125.00 to 128.00 °C. @ 3.00 mm Hg
Odor
fatty butter wine floral fruity
logP (o/w)
6.04
Boiling Point
249.00 to 254.00 °C. @ 756.00 mm Hg
Flash Point
> 212.00 °F. TCC
Insolubility
in water
Molecular weight
240.39
Color
colorless liquid
Solubility
alcohol
Notes
FEMA# 2216
This product has a very faint, slightly fruity wine fusel aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
butyl undecylenate
Product Description
Product
butyl undecylenate
CAS
109-42-2
Formula
C15H28O2
Synonym
Butyl undec-10-enoate; 10-Undecenoic acid, butyl ester
Typical Product Specifications
Appearance
colorless to pale yellow clear liquid
Pounds/Gallon
7.223 to 7.314
Vapor Pressure
0.001040 mm/Hg @ 25.00 °C
Odor Type
fatty
Assay
98.00 to 100.00 %
Specific gravity
0.86800 to 0.87900 @ 25.00 °C
Refractive Index
1.43900 to 1.44900 @ 20.00 °C
Boiling Point
125.00 to 128.00 °C. @ 3.00 mm Hg
Odor
fatty butter wine floral fruity
logP (o/w)
6.04
Boiling Point
249.00 to 254.00 °C. @ 756.00 mm Hg
Flash Point
> 212.00 °F. TCC
Insolubility
in water
Molecular weight
240.39
Color
colorless liquid
Solubility
alcohol
Notes
FEMA# 2216
This product has a very faint, slightly fruity wine fusel aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
