capsaicin
Product Description
| Product | capsaicin |
| CAS | 404-86-4 |
| Formula | C18H27NO3 |
| Synonym | (6E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide, 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (6E)-, N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-met hyl-6-nonenamide |
Typical Product Specifications
| Flash Point | 505.00 °F. TCC |
| Odor | mild warm herbal |
| Shelf Life | 12 month(s) or longer if stored properly |
| Appearence | white to pale yellow crystalline powder |
| Odor Type | herbal |
| Assay | 98.00 to 100.00 % |
| Melting Point | 62.00 to 65.00 °C. @ 760.00 mm Hg |
| Boiling Point | 210.00 to 220.00 °C. @ 0.01 mm Hg |
| logP (o/w) | 4.00 |
| Storage | refrigerate in tightly sealed containers |
| Insolubility | in water |
| Molecular weight | 62-65 c |
| Solubility | acetone, methanol, ethanol, ether, chloroform |
| Notes | FEMA# 3404 This product has a mild,warm-herbaceous odor. Use: MASKING, SKIN CONDITIONING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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