capsaicin
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Product Description
Product
capsaicin
CAS
404-86-4
Formula
C18H27NO3
Synonym
(6E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide; 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (6E)-; N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-met hyl-6-nonenamide
Typical Product Specifications
Melting Point
62.00 to 65.00 °C. @ 760.00 mm Hg
Flash Point
505.00 °F. TCC
Odor
mild warm herbal
Shelf Life
12 month(s) or longer if stored properly
Appearence
white to pale yellow crystalline powder
Odor Type
herbal
Assay
98.00 to 100.00 %
Boiling Point
210.00 to 220.00 °C. @ 0.01 mm Hg
logP (o/w)
4.00
Storage
refrigerate in tightly sealed containers
Insolubility
in water
Molecular weight
62-65 c
Solubility
acetone, methanol, ethanol, ether, chloroform
Notes
FEMA# 3404
This product has a mild,warm-herbaceous odor.
Use: MASKING, SKIN CONDITIONING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
capsaicin
Product Description
Product
capsaicin
CAS
404-86-4
Formula
C18H27NO3
Synonym
(6E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide; 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (6E)-; N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-met hyl-6-nonenamide
Typical Product Specifications
Melting Point
62.00 to 65.00 °C. @ 760.00 mm Hg
Flash Point
505.00 °F. TCC
Odor
mild warm herbal
Shelf Life
12 month(s) or longer if stored properly
Appearence
white to pale yellow crystalline powder
Odor Type
herbal
Assay
98.00 to 100.00 %
Boiling Point
210.00 to 220.00 °C. @ 0.01 mm Hg
logP (o/w)
4.00
Storage
refrigerate in tightly sealed containers
Insolubility
in water
Molecular weight
62-65 c
Solubility
acetone, methanol, ethanol, ether, chloroform
Notes
FEMA# 3404
This product has a mild,warm-herbaceous odor.
Use: MASKING, SKIN CONDITIONING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
