Castor Oil, Odorless and Tasteless

ISO Certification

Product Description

ProductCastor Oil, Odorless and Tasteless
CAS8001-79-4
FormulaC3H5(C18H33O3)3
Synonym-, Castor oil

Typical Product Specifications

Pour point-10 F
Viscocity7.3 stokes 25C
Iodine Value86
Specific gravity0.959 @ 25C
Refractive Index1.4775 @ 25C
Flash Point555 F COC
Acid Value2
Saponification Value180
Hydroxyl Value164
Gardner Color2
Notes

Odorless and tasteless castor oil is commonly used for cosmetics, foods, plastics, adhesives and coatings.  Its neutral properties make it ideal for non-invasive modification of consistency and viscosity.

ClassAdhesives, Coatings and Sealants Chemicals, Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers, Personal Care - Cosmetic Ingredients
FunctionCastor Oil and its derivatives
IndustryCosmetic, Pharmaceutical, Resin & Coating, Adhesives, Plastics, Personal Care
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