Castor (Ricinus communis) oil
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Product Description
Product
Castor (Ricinus communis) oil
CAS
1323-38-2 8001-79-4
Formula
C6H5CH2N(CH3)2RCl, R C8H17 to C18H37
Synonym
Castor (Ricinus communis) oil; Castor oil; Castor oil aromatic; Huile de ricini Oil of Palma Christi; Oleum ricini; Ricini oleum; Ricinus communis oil; Ricinus oil Tangantangan oil; Aceite de ricino; Aromatic castor oil
Typical Product Specifications
Chemical Structure
Notes
Castor (Ricinus communis) oil is a Fixed oil obtained from seeds of Ricinus communis Castor (Ricinus communis) oil uses and applications include: Plasticizer in lacquers, nitrocellulose, inks; PU coatings; drying oil; hydraulic fluids; in manufacturing of Turkey red oil, soaps; leather treatment; surfactants; lubricant (metal drawing, machine lubrication, engine fuels); solvent, emollient in cosmetics; rubber preservative; foods (emulsifier, stabilizer, foamer, antisticking agent, release agent, drying oil, flavor); component of protective coatings for vitaminmineral tablets; pharmaceutical vehicle, plasticizer, solvent, cosolvent; embalming fluids; laxative; drying oil in food-contact coatings; plasticizer in food-contact rubber articles for repeated use; in food-contact textiles, paper; in lubricants for incidental food-contact use; in surfactant lubricants for manufacturing of food-contact metallic articles Use Level 0.08-23 mg (solid oral dosage forms); 5-12.5 (topicals)
Suggested storage of Castor (Ricinus communis) oil: Store in cool, dry, well-ventilated area, out of direct sunlight; avoid generating mist
FEMA#: 2263; INS1503
Class
Industry
Flavor , Cosmetic , Pharmaceutical , Textiles , Rubber
Functions
Surfactant , Preservative , Emulsifier , Stabilizer , Flavor , Lubricant
Castor (Ricinus communis) oil
Product Description
Product
Castor (Ricinus communis) oil
CAS
1323-38-2 8001-79-4
Formula
C6H5CH2N(CH3)2RCl, R C8H17 to C18H37
Synonym
Castor (Ricinus communis) oil; Castor oil; Castor oil aromatic; Huile de ricini Oil of Palma Christi; Oleum ricini; Ricini oleum; Ricinus communis oil; Ricinus oil Tangantangan oil; Aceite de ricino; Aromatic castor oil
Typical Product Specifications
Chemical Structure
Notes
Castor (Ricinus communis) oil is a Fixed oil obtained from seeds of Ricinus communis Castor (Ricinus communis) oil uses and applications include: Plasticizer in lacquers, nitrocellulose, inks; PU coatings; drying oil; hydraulic fluids; in manufacturing of Turkey red oil, soaps; leather treatment; surfactants; lubricant (metal drawing, machine lubrication, engine fuels); solvent, emollient in cosmetics; rubber preservative; foods (emulsifier, stabilizer, foamer, antisticking agent, release agent, drying oil, flavor); component of protective coatings for vitaminmineral tablets; pharmaceutical vehicle, plasticizer, solvent, cosolvent; embalming fluids; laxative; drying oil in food-contact coatings; plasticizer in food-contact rubber articles for repeated use; in food-contact textiles, paper; in lubricants for incidental food-contact use; in surfactant lubricants for manufacturing of food-contact metallic articles Use Level 0.08-23 mg (solid oral dosage forms); 5-12.5 (topicals)
Suggested storage of Castor (Ricinus communis) oil: Store in cool, dry, well-ventilated area, out of direct sunlight; avoid generating mist
FEMA#: 2263; INS1503
Class
Industry
Flavor , Cosmetic , Pharmaceutical , Textiles , Rubber
Functions
Surfactant , Preservative , Emulsifier , Stabilizer , Flavor , Lubricant