Certified Organic Tapioca Starch
Product Description
| Product | Certified Organic Tapioca Starch |
Typical Product Specifications
| Yeast and Mold | Typical Value: < 10 cfu/g |
| Coliforms | Typical Value: < 10 cfu/g |
| Viscosity | >= 700 BU |
| Starch | >= 85% |
| Staphylococcus aureus | Typical Value: < 10 cfu/g |
| Moisture | <= 13.0% |
| pH of a 5% solution | 5 - 7 |
| Total Plate Count | <= 20,000 cfu/g |
| E Coli | Typical Value: < 10 cfu/g |
| Appearance | White powder |
| Whiteness | >= 92% |
| Salmonella | Typical Value: Negative/25g |
| Class | Certified Organic Materials |
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