Chrysin
Product Description
| Product | Chrysin |
| CAS | 480-40-0 |
| Formula | C15H10O4 |
| Synonym | 4H-1-Benzopyran-4-one, 5,7-dihydroxy-2-phenyl-, Flavone, 5,7-dihydroxy-, 5,7-Dihydroxyflavone, Chrysine, 5,7-dihydroxy-2-phenyl-4H-benzo[b]pyran-4-one, 5,7-Dihydroxy-2-phenyl-4H-1-benzoyran-4-one (chrysin), AKOS NCG1-0026, 5,7-DIHYDROXYFLAVONE, 5,7-dihydro |
Typical Product Specifications
| Molecular weight | 254.24 |
| EINECS | 207-549-7 |
| InChI | 1S/C15H10O4/c16-10-6-11(17)15-12(18)8-13(19-14(15)7-10)9-4-2-1-3-5-9/h1-8,16-17H |
| Melting Point | 284-286 °C |
| Storage Temperature | 0-6°C |
| Stability | Stable. Incompatible with strong oxidizing agents. |
| Merck | 14,2256 |
| BRN Number | 233276 |
| Melting Point | 285.5 ° C |
| Vapor Pressure | 1.57E-09 mm Hg |
| log P (octanol-water) | 3.52 |
| Atmospheric OH Rate Constant | 2.31E-10 cm3/molecule-sec |
| Henry's Law Constant | 4.92E-13 atm-m3/mole |
| Water solubility | 84 mg/L |
| Form | Crystalline Powder |
| Color | Yellow |
| Notes | Chrysin uses and applications include: Flavor, fragrance material Suggested storage of Chrysin: Store in cool, dry, well-ventilated area in tightly closed container |
| Class | Specialty Chemicals |
| Function | Intermediates, Fragrance, Flavor |
| Industry | Pharmaceutical, Flavor, Fragrance |
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