| Density | 1.2475 (44 c) |
| Shelf Life | 24.00 month(s) or longer if stored properly |
| Odor Type | balsamic |
| Assay | 98.00 to 100.00 % sum of isomers |
| Vapor Pressure | 0.004710 mm/Hg @ 25.00 °C |
| Boiling Point | 298.00 to 300.00 °C. @ 760.00 mm Hg |
| logP (o/w) | 2.13 |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Melting Point | 132.00 to 135.00 °C. @ 760.00 mm Hg |
| Appearance | pale amber powder |
| Flash Point | 373.00 °F. TCC |
| Odor | balsam sweet storax |
| Molecular weight | 148.17 |
| Solubility | benzene, ether, acetone, glac. acetic acid, carbon disulfide, fixed oils |
| Chemical Structure |  |
| Notes | FEMA# 2288 |
| Class | Flavor and Fragrance Chemical Compounds |
