Cis-3-Hexenyl Caproate
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Product Description
Product
Cis-3-Hexenyl Caproate
CAS
31501-11-8
Formula
C12H22O2
Synonym
cis-3-hexenyl hexanoate; cis-hexanoic acid 3-hexen-1-yl ester; Hexanoic acid, (3Z)-3-hexen-1-yl ester; Z-3 hexenyl caproic ester; (Z)-3-hexen-1-yl hexanoate; (Z)-Hex-3-enyl hexanoate
Typical Product Specifications
Appearence
colorless clear liquid
Specific gravity
0.87500 to 0.88300 @ 25.00 °C
Pounds/Gallon
7.281 to 7.347
Vapor Pressure
0.015600 mm/Hg @ 25.00 °C
Flash Point
220.00 °F. TCC
logP (o/w)
4.54
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Assay
98.00 to 100.00 % sum of isomers
Refractive Index
1.43300 to 1.43900 @ 20.00 °C
Boiling Point
222.00 to 224.00 °C. @ 760.00 mm Hg
Vapor Density
6.8
Taste
Green, fruity, fatty, tropical and pulpy with citrus and green nuances
Boiling Point
115.00 °C. @ 15.00 mm Hg
Shelf Life
18.00 month(s) or longer if stored properly
Odor Type
green
Odor
Fruity, waxy, green, fatty, tropical and pulpy with a winey, balsamic nuance
Insolubility
in water
Molecular weight
198.30
Color
colorless liquid
Solubility
alcohol
Chemical Structure
Notes
FEMA# 3403
This product has a powerful, diffusive fruity green aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
Cis-3-Hexenyl Caproate
Product Description
Product
Cis-3-Hexenyl Caproate
CAS
31501-11-8
Formula
C12H22O2
Synonym
cis-3-hexenyl hexanoate; cis-hexanoic acid 3-hexen-1-yl ester; Hexanoic acid, (3Z)-3-hexen-1-yl ester; Z-3 hexenyl caproic ester; (Z)-3-hexen-1-yl hexanoate; (Z)-Hex-3-enyl hexanoate
Typical Product Specifications
Appearence
colorless clear liquid
Specific gravity
0.87500 to 0.88300 @ 25.00 °C
Pounds/Gallon
7.281 to 7.347
Vapor Pressure
0.015600 mm/Hg @ 25.00 °C
Flash Point
220.00 °F. TCC
logP (o/w)
4.54
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Assay
98.00 to 100.00 % sum of isomers
Refractive Index
1.43300 to 1.43900 @ 20.00 °C
Boiling Point
222.00 to 224.00 °C. @ 760.00 mm Hg
Vapor Density
6.8
Taste
Green, fruity, fatty, tropical and pulpy with citrus and green nuances
Boiling Point
115.00 °C. @ 15.00 mm Hg
Shelf Life
18.00 month(s) or longer if stored properly
Odor Type
green
Odor
Fruity, waxy, green, fatty, tropical and pulpy with a winey, balsamic nuance
Insolubility
in water
Molecular weight
198.30
Color
colorless liquid
Solubility
alcohol
Chemical Structure
Notes
FEMA# 3403
This product has a powerful, diffusive fruity green aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
