Cis-3-Hexenyl Caproate
Product Description
| Product | Cis-3-Hexenyl Caproate |
| CAS | 31501-11-8 |
| Formula | C12H22O2 |
| Synonym | (Z)-3-hexen-1-yl hexanoate, (Z)-hex-3-enyl hexanoate, cis-hexanoic acid 3-hexen-1-yl ester, cis-3-hexenyl hexanoate, Z-3 hexenyl caproic ester, Hexanoic acid, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl hexanoate |
Typical Product Specifications
| Vapor Pressure | 0.015600 mm/Hg @ 25.00 °C |
| Flash Point | 220.00 °F. TCC |
| logP (o/w) | 4.54 |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Assay | 98.00 to 100.00 % sum of isomers |
| Refractive Index | 1.43300 to 1.43900 @ 20.00 °C |
| Boiling Point | 222.00 to 224.00 °C. @ 760.00 mm Hg |
| Vapor Density | 6.8 |
| Taste | Green, fruity, fatty, tropical and pulpy with citrus and green nuances |
| Shelf Life | 18.00 month(s) or longer if stored properly |
| Odor Type | green |
| Odor | Fruity, waxy, green, fatty, tropical and pulpy with a winey, balsamic nuance |
| Appearence | colorless clear liquid |
| Specific gravity | 0.87500 to 0.88300 @ 25.00 °C |
| Pounds/Gallon | 7.281 to 7.347 |
| Boiling Point | 115.00 °C. @ 15.00 mm Hg |
| Insolubility | in water |
| Molecular weight | 198.30 |
| Color | colorless liquid |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3403
This product has a powerful, diffusive fruity green aroma. Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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