Citric acid esters of mono- and diglycerides of fatty acids

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Product Description
Product

Citric acid esters of mono- and diglycerides of fatty acids

CAS

68990-05-6 91744-38-6 INS472c E472c

Formula

C6H5CH2N(CH3)2RCl, R C8H17 to C18H37

Synonym
Citric acid esters of mono- and diglycerides of fatty acids; Citroglycerides; Fatty acid mono- and diglycerides, citric acid esters; Mono- and diglycerides citrates; Mono- and diglycerides, citric acid esters; Citrem
Typical Product Specifications
Notes
Citric acid esters of mono- and diglycerides of fatty acids is a Mixt. of esters of citric acid and edible fatty acids with glycerol Citric acid esters of mono- and diglycerides of fatty acids uses and applications include: Surfactant; emulsifier, stabilizer, sequestrant, fat replacement, flour improver, protein binder in foods; antispattering agent in margarine; synergist and solubilizer for antioxidants; emulsifier, stabilizer for pharmaceuticals, cosmetic creams; blending agent in coatings for cellophane food-contact film
Class
Industry
Functions
Get a quote
Get a quote
Citric acid esters of mono- and diglycerides of fatty acids
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

Citric acid esters of mono- and diglycerides of fatty acids

CAS

68990-05-6 91744-38-6 INS472c E472c

Formula

C6H5CH2N(CH3)2RCl, R C8H17 to C18H37

Synonym
Citric acid esters of mono- and diglycerides of fatty acids; Citroglycerides; Fatty acid mono- and diglycerides, citric acid esters; Mono- and diglycerides citrates; Mono- and diglycerides, citric acid esters; Citrem
Typical Product Specifications
Notes
Citric acid esters of mono- and diglycerides of fatty acids is a Mixt. of esters of citric acid and edible fatty acids with glycerol Citric acid esters of mono- and diglycerides of fatty acids uses and applications include: Surfactant; emulsifier, stabilizer, sequestrant, fat replacement, flour improver, protein binder in foods; antispattering agent in margarine; synergist and solubilizer for antioxidants; emulsifier, stabilizer for pharmaceuticals, cosmetic creams; blending agent in coatings for cellophane food-contact film
Class
Industry
Functions
Get a quote
Get a quote