Cocoa Theobromine
Product Description
| Product | Cocoa Theobromine |
| CAS | 83-67-0 |
| Synonym | 3,7-Dihydro-3,7-dimethyl-1H-purine-2,6-dione, 2,6-Dihydroxy-3,7-dimethylpurine, 3,7-Dimethylxanthine, Diurobromine, Santheose Teobromin, Theosalvose, Theostene, Thesal, Thesodate, 1H-Purine-2,6-dione, 3,7-dihydro-3,7-dimethyl-, 1H-Purine-2,6-dione,3,7-dihydro-3,7-dimethyl- |
Typical Product Specifications
| Practically Insoluble | in ccl4, ether, benzene |
| Moderately Soluble | in ammonia |
| Theobromine | 5-10% |
| Odor | odorless |
| Melting Point | 290-295 c |
| Molecular weight | 180.17 |
| Solubility | mgml in water, dmso, 95 ethanol, methanol, acetone, toluene |
| Boiling Point | 295 c (subl.) |
| Notes | Source: Beans of cocoa Use: Cardiovascular Health
Use: MASKING, SKIN CONDITIONING |
| Class | Botanicals: Powders and Extracts |
| Industry | Nutrition, Botanical Extracts |
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