Cocoa Theobromine

Product Description
Product | Cocoa Theobromine |
CAS | 83-67-0 |
Synonym | 3,7-Dihydro-3,7-dimethyl-1H-purine-2,6-dione, 2,6-Dihydroxy-3,7-dimethylpurine, 3,7-Dimethylxanthine, Diurobromine, Santheose Teobromin, Theosalvose, Theostene, Thesal, Thesodate, 1H-Purine-2,6-dione, 3,7-dihydro-3,7-dimethyl-, 1H-Purine-2,6-dione,3,7-dihydro-3,7-dimethyl- |
Typical Product Specifications
Practically Insoluble | in ccl4, ether, benzene |
Moderately Soluble | in ammonia |
Theobromine | 5-10% |
Odor | odorless |
Melting Point | 290-295 c |
Molecular weight | 180.17 |
Solubility | mgml in water, dmso, 95 ethanol, methanol, acetone, toluene |
Boiling Point | 295 c (subl.) |
Notes | Source: Beans of cocoa Use: Cardiovascular Health
Use: MASKING, SKIN CONDITIONING |
Class | Botanicals: Powders and Extracts |
Industry | Nutrition, Botanical Extracts |

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