Cocoa Theobromine
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Product Description
Product
Cocoa Theobromine
CAS
83-67-0
Synonym
1H-Purine-2,6-dione, 3,7-dihydro-3,7-dimethyl-; 1H-Purine-2,6-dione,
3,7-dihydro-3,7-dimethyl-; 2,6-Dihydroxy-3,7-dimethylpurine; 3,7-Dihydro-3,7-dimethyl-1H-purine-2,6-dione; 3,7-Dimethylxanthine; Diurobromine; Santheose Teobromin; Theosalvose; Theostene; Thesal; Thesodate
Typical Product Specifications
Practically Insoluble
in ccl4, ether, benzene
Moderately Soluble
in ammonia
Theobromine
5-10%
Odor
odorless
Melting Point
290-295 c
Molecular weight
180.17
Solubility
mgml in water, dmso, 95 ethanol, methanol, acetone, toluene
Boiling Point
295 c (subl.)
Notes
Source: Beans of cocoa
Use: Cardiovascular Health
Use: MASKING, SKIN CONDITIONING
Class
Industry
Cocoa Theobromine
Product Description
Product
Cocoa Theobromine
CAS
83-67-0
Synonym
1H-Purine-2,6-dione, 3,7-dihydro-3,7-dimethyl-; 1H-Purine-2,6-dione,
3,7-dihydro-3,7-dimethyl-; 2,6-Dihydroxy-3,7-dimethylpurine; 3,7-Dihydro-3,7-dimethyl-1H-purine-2,6-dione; 3,7-Dimethylxanthine; Diurobromine; Santheose Teobromin; Theosalvose; Theostene; Thesal; Thesodate
Typical Product Specifications
Practically Insoluble
in ccl4, ether, benzene
Moderately Soluble
in ammonia
Theobromine
5-10%
Odor
odorless
Melting Point
290-295 c
Molecular weight
180.17
Solubility
mgml in water, dmso, 95 ethanol, methanol, acetone, toluene
Boiling Point
295 c (subl.)
Notes
Source: Beans of cocoa
Use: Cardiovascular Health
Use: MASKING, SKIN CONDITIONING
Class
Industry
