coconut naphthalenone
Product Description
| Product | coconut naphthalenone |
| CAS | 34545-88-5 |
| Formula | C11H14O |
| Synonym | 7-methyl-4,4a,5,6-tetrahydro-3H-naphthalen-2-one |
Typical Product Specifications
| Appearence | white crystalline powder |
| Assay | 99.00 to 100.00 % |
| Melting Point | 36.00 to 37.00 °C. @ 760.00 mm Hg |
| Boiling Point | 305.00 to 306.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000780 mm/Hg @ 25.00 °C |
| Flash Point | 250.00 °F. TCC |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor | toasted coconut tonka |
| Acid Value | 1.00 max. KOH/g |
| logP (o/w) | 2.13 |
| Shelf Life | 12 month(s) or longer if stored properly |
| Odor Type | coconut |
| Insolubility | in water |
| Acid Number | 1.0 |
| Molecular weight | 162.23 |
| Solubility | ether, ethanol, and fat |
| Notes | FEMA# 3715 |
| Class | Flavor and Fragrance Chemical Compounds |
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