Coumarin
Product Description
| Product | Coumarin |
| CAS | 91-64-5 |
| Formula | C9H6O2 |
| Synonym | 1,2-Benzopyrone, 2H-1-Benzopyran-2-one, coumarine, 2H-1-Benzopyran-2-one, Coumarin, 2H-1-Benzopyran-2-one |
Typical Product Specifications
| Density | 0.935 |
| Slightly Soluble | in hot water |
| Freely Soluble | in alcohol, chloroform, ether, oils |
| Melting Point | 68 -70°C |
| Boiling Point | 298°C |
| Flash Point | 93°C +/- 2 CC |
| Assay | 98% min |
| Organoleptic note | sweet, stinging, coconut note |
| Appearence | white crystals powder |
| Odor | pleasant, fragrant odor resembling vanilla beans |
| Molecular weight | 146.15 |
| Color | colorless to white crystal, flakes, or powder |
| Solubility | aq. alkali, oxygenated and chlorinated solvs. |
| Chemical Structure |  |
| Notes | Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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