decanal

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Product Description
Product

decanal

CAS

112-31-2

Formula

C10H20O

Synonym
Decanal; aldehyde C-10; caprinaldehyde, decyl aldehyde; 1-decanal
Typical Product Specifications
Density
0.830 (154 c)
Refractive Index
1.42700 to 1.43400 @ 20.00 °C
Melting Point
17.00 to 18.00 °C. @ 760.00 mm Hg
Boiling Point
124.00 to 125.00 °C. @ 50.00 mm Hg
Acid Value
10.00 max. KOH/g
Vapor Pressure
0.207000 mm/Hg @ 25.00 °C
Flash Point
186.00 °F. TCC
logP (o/w)
4.09
Shelf Life
12 month(s) or longer if stored properly
Storage
store under nitrogen in dry place in tightly sealed containers, protected from heat and light
Odor
Sweet, aldehydic, orange, waxy and citrus rind
Taste
Waxy, fatty, citrus and orange peel with a slight green melon nuance
Boiling Point
207.00 to 209.00 °C. @ 760.00 mm Hg
Odor Type
aldehydic
Assay
95.00 to 100.00 %
Pounds/Gallon
6.857 to 6.923
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.82400 to 0.83200 @ 25.00 °C
Vapor Density
>1
Insolubility
in water, glycerin
Molecular weight
156.30
Color
colorless to light yellow liquid
Solubility
80 alcohol, fixed oils, volatile oils, min. oils
Chemical Structure
decanal distributor cas: 112-31-2 c10h20o chemical structure
Notes

FEMA# 2362

Use: MASKING

Class
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decanal
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

decanal

CAS

112-31-2

Formula

C10H20O

Synonym
Decanal; aldehyde C-10; caprinaldehyde, decyl aldehyde; 1-decanal
Typical Product Specifications
Density
0.830 (154 c)
Refractive Index
1.42700 to 1.43400 @ 20.00 °C
Melting Point
17.00 to 18.00 °C. @ 760.00 mm Hg
Boiling Point
124.00 to 125.00 °C. @ 50.00 mm Hg
Acid Value
10.00 max. KOH/g
Vapor Pressure
0.207000 mm/Hg @ 25.00 °C
Flash Point
186.00 °F. TCC
logP (o/w)
4.09
Shelf Life
12 month(s) or longer if stored properly
Storage
store under nitrogen in dry place in tightly sealed containers, protected from heat and light
Odor
Sweet, aldehydic, orange, waxy and citrus rind
Taste
Waxy, fatty, citrus and orange peel with a slight green melon nuance
Boiling Point
207.00 to 209.00 °C. @ 760.00 mm Hg
Odor Type
aldehydic
Assay
95.00 to 100.00 %
Pounds/Gallon
6.857 to 6.923
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.82400 to 0.83200 @ 25.00 °C
Vapor Density
>1
Insolubility
in water, glycerin
Molecular weight
156.30
Color
colorless to light yellow liquid
Solubility
80 alcohol, fixed oils, volatile oils, min. oils
Chemical Structure
decanal distributor cas: 112-31-2 c10h20o chemical structure
Notes

FEMA# 2362

Use: MASKING

Class
Get a quote
Get a quote