dehydroxylinalool oxide
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Product Description
Product
dehydroxylinalool oxide
CAS
13679-86-2
Formula
C10H16O
Synonym
Furan, 2-ethenyltetrahydro-2-methyl-5-(1-methylethenyl)-; Tetrahydro-5-isopropenyl-2-methyl-2-vinylfura n; 2-ethenyl-2-methyl-5-prop-1-en-2-yloxolane
Typical Product Specifications
Substantivity
4 hrs. on smelling strip
Pounds/Gallon
7.256 to 7.339
Refractive Index
1.44700 to 1.45700 @ 20.00 °C
Boiling Point
70.00 °C. @ 23.00 mm Hg
logP (o/w)
2.77
Odor
Green, cooling spice, herbaceous, with a terpy and minty nuance
Acid Value
2.00 max. KOH/g
Flash Point
115.00 °F. TCC
Taste
Woody, piney, spicy, minty with a green citrus nuance
Assay
97.00 to 100.00 % sum of isomers
Vapor Density
>1
Appearence
colorless clear liquid
Specific gravity
0.87200 to 0.88200 @ 25.00 °C
Vapor Pressure
13.400000 mm/Hg @ 25.00 °C
Odor Type
herbal
Insolubility
in water
Molecular weight
152.24
Color
colorless liquid
Solubility
alcohol
Notes
FEMA# 3759
Use: PERFUMING
Class
dehydroxylinalool oxide
Product Description
Product
dehydroxylinalool oxide
CAS
13679-86-2
Formula
C10H16O
Synonym
Furan, 2-ethenyltetrahydro-2-methyl-5-(1-methylethenyl)-; Tetrahydro-5-isopropenyl-2-methyl-2-vinylfura n; 2-ethenyl-2-methyl-5-prop-1-en-2-yloxolane
Typical Product Specifications
Substantivity
4 hrs. on smelling strip
Pounds/Gallon
7.256 to 7.339
Refractive Index
1.44700 to 1.45700 @ 20.00 °C
Boiling Point
70.00 °C. @ 23.00 mm Hg
logP (o/w)
2.77
Odor
Green, cooling spice, herbaceous, with a terpy and minty nuance
Acid Value
2.00 max. KOH/g
Flash Point
115.00 °F. TCC
Taste
Woody, piney, spicy, minty with a green citrus nuance
Assay
97.00 to 100.00 % sum of isomers
Vapor Density
>1
Appearence
colorless clear liquid
Specific gravity
0.87200 to 0.88200 @ 25.00 °C
Vapor Pressure
13.400000 mm/Hg @ 25.00 °C
Odor Type
herbal
Insolubility
in water
Molecular weight
152.24
Color
colorless liquid
Solubility
alcohol
Notes
FEMA# 3759
Use: PERFUMING
Class