dibutyl sulfide
Product Description
| Product | dibutyl sulfide |
| CAS | 544-40-1 |
| Formula | C8H18S |
| Synonym | 1-(butylsulfanyl)butane, Butane, 1,1'-thiobis-, Dibutyl sulphide |
Typical Product Specifications
| Very Soluble | in alcohol, ether |
| Specific gravity | 0.83400 to 0.84300 @ 20.00 °C |
| Flash Point | 165.00 °F. TCC |
| Assay | 99.00 to 100.00 % |
| Melting Point | -76.00 °C. @ 760.00 mm Hg |
| Refractive Index | 1.44800 to 1.45800 @ 20.00 °C |
| Odor Type | alliaceous |
| Odor | Onion garlic, horseradish, rubbery, savory and vegetative |
| Pounds/Gallon | 6.948 to 7.023 |
| Boiling Point | 187.00 to 189.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 1.200000 mm/Hg @ 25.00 °C |
| logP (o/w) | 3.87 |
| Taste | Green, vegetative, onion garlic, horseradish, savory |
| Appearance | colorless to pale yellow clear liquid |
| Vapor Density | 5.07 |
| Insolubility | in water |
| Molecular weight | 146.30 |
| Color | colorless to pale yellow liquid |
| Solubility | most org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 2215 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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