| Density | 1.046 |
| Appearence | pale yellow to yellow clear liquid |
| Boiling Point | 162.00 to 163.00 °C. @ 6.00 mm Hg |
| Taste | Onion, meaty, clam, crab, coffee and cocoa |
| Assay | 95.00 to 100.00 % |
| Refractive Index | 1.54300 to 1.55300 @ 20.00 °C |
| Vapor Pressure | 0.000400 mm/Hg @ 25.00 °C. |
| logP (o/w) | 6.41 |
| Specific gravity | 1.04600 @ 25.00 °C |
| Odor Type | alliaceous |
| Odor | Alliaceous, onion, egg, nut skin, coffee, clam, crab and coffee |
| Flash Point | > 230.00 °F. TCC |
| Insolubility | in water |
| Molecular weight | 230.44 |
| Solubility | fats, and alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3448 |
| Class | Flavor and Fragrance Chemical Compounds |
