diethyl malate
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Product Description
Product
diethyl malate
CAS
7554-12-3
Formula
C8 H14 O5
Synonym
Butanedioic acid, 2-hydroxy-, 1,4-diethyl ester; Diethyl 2-hydroxy-1,4-butanedioate; Diethyl 2-hydroxybutanedioate; Diethyl hydroxybutanedioate; diethyl hydroxysuccinate
Typical Product Specifications
Assay
99.00 to 100.00 %
Specific gravity
1.12000 to 1.12800 @ 25.00 °C
Refractive Index
1.43600 to 1.44600 @ 20.00 °C
Flash Point
185.00 °F. TCC
Pounds/Gallon
9.320 to 9.386
Vapor Pressure
0.000410 mm/Hg @ 25.00 °C
Odor Type
caramellic
Appearance
colorless clear liquid
Boiling Point
91.00 to 92.00 °C. @ 1.00 mm Hg
logP (o/w)
0.23
Boiling Point
254.00 °C. @ 760.00 mm Hg
Odor
brown sugar sweet wine fruity herbal
Molecular weight
190.20
Color
colorless liquid
Solubility
water
Chemical Structure
Notes
FEMA# 2374
Class
diethyl malate
Product Description
Product
diethyl malate
CAS
7554-12-3
Formula
C8 H14 O5
Synonym
Butanedioic acid, 2-hydroxy-, 1,4-diethyl ester; Diethyl 2-hydroxy-1,4-butanedioate; Diethyl 2-hydroxybutanedioate; Diethyl hydroxybutanedioate; diethyl hydroxysuccinate
Typical Product Specifications
Assay
99.00 to 100.00 %
Specific gravity
1.12000 to 1.12800 @ 25.00 °C
Refractive Index
1.43600 to 1.44600 @ 20.00 °C
Flash Point
185.00 °F. TCC
Pounds/Gallon
9.320 to 9.386
Vapor Pressure
0.000410 mm/Hg @ 25.00 °C
Odor Type
caramellic
Appearance
colorless clear liquid
Boiling Point
91.00 to 92.00 °C. @ 1.00 mm Hg
logP (o/w)
0.23
Boiling Point
254.00 °C. @ 760.00 mm Hg
Odor
brown sugar sweet wine fruity herbal
Molecular weight
190.20
Color
colorless liquid
Solubility
water
Chemical Structure
Notes
FEMA# 2374
Class
