| Assay | 98.00 to 100.00 % |
| Boiling Point | 135.00 to 143.00 °C. @ 14.00 mm Hg |
| Vapor Density | 6.6 |
| Flash Point | > 230.00 °F. TCC |
| Appearance | yellow brown to brown solid |
| Boiling Point | 130.00 to 131.00 °C. @ 9.00 mm Hg |
| Odor Type | earthy |
| Odor | powerful earthy mushroom coffee meaty sulfury |
| Melting Point | 29.00 to 32.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.012000 mm/Hg @ 25.00 °C |
| logP (o/w) | 2.51 |
| Taste | Earthy, mushroom, metallic, with bloody savory notes |
| Refractive Index | 1.554-1.556 |
| Molecular weight | 194.25 |
| Chemical Structure |  |
| Notes | FEMA# 3238 |
| Class | Flavor and Fragrance Chemical Compounds |
