dihydrojasmone lactone
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Product Description
Product
dihydrojasmone lactone
CAS
7011-83-8
Formula
C11H20O2
Synonym
2(3H)-Furanone, 5-hexyldihydro-5-methyl-; 4-methyl decanolide; 5-hexyl-5-methyloxolan-2-one; 5-Hexyldihydro-5-methylfuran-2(3H)-one; gamma-methyldecalacton
Typical Product Specifications
Substantivity
192 hrs. on smelling strip
Appearence
colorless clear liquid
Boiling Point
135.00 °C. @ 0.50 mm Hg
Vapor Pressure
1.140000 mm/Hg @ 25.00 °C
Odor Type
floral
Taste
Waxy, Iactonic, creamy, sweet, fermented and dairy-like
Specific gravity
0.93900 to 0.94600 @ 25.00 °C
Pounds/Gallon
7.813 to 7.872
logP (o/w)
2.93
Flash Point
230.00 °F. TCC
Assay
96.00 to 100.00 %
Refractive Index
1.44400 to 1.45300 @ 20.00 °C
Odor
sweet, Iactonic, creamy, coconut, fatty, powdery and coumarin nuances
Insolubility
in water
Molecular weight
184.2778
Color
colorless liquid
Solubility
alcohol
Notes
FEMA# 3786
Use: PERFUMING
Class
dihydrojasmone lactone
Product Description
Product
dihydrojasmone lactone
CAS
7011-83-8
Formula
C11H20O2
Synonym
2(3H)-Furanone, 5-hexyldihydro-5-methyl-; 4-methyl decanolide; 5-hexyl-5-methyloxolan-2-one; 5-Hexyldihydro-5-methylfuran-2(3H)-one; gamma-methyldecalacton
Typical Product Specifications
Substantivity
192 hrs. on smelling strip
Appearence
colorless clear liquid
Boiling Point
135.00 °C. @ 0.50 mm Hg
Vapor Pressure
1.140000 mm/Hg @ 25.00 °C
Odor Type
floral
Taste
Waxy, Iactonic, creamy, sweet, fermented and dairy-like
Specific gravity
0.93900 to 0.94600 @ 25.00 °C
Pounds/Gallon
7.813 to 7.872
logP (o/w)
2.93
Flash Point
230.00 °F. TCC
Assay
96.00 to 100.00 %
Refractive Index
1.44400 to 1.45300 @ 20.00 °C
Odor
sweet, Iactonic, creamy, coconut, fatty, powdery and coumarin nuances
Insolubility
in water
Molecular weight
184.2778
Color
colorless liquid
Solubility
alcohol
Notes
FEMA# 3786
Use: PERFUMING
Class
