dihydrojasmone lactone
Product Description
| Product | dihydrojasmone lactone |
| CAS | 7011-83-8 |
| Formula | C11H20O2 |
| Synonym | 5-hexyl-5-methyloxolan-2-one, 4-methyl decanolide, gamma-methyldecalacton, 2(3H)-Furanone, 5-hexyldihydro-5-methyl-, 5-Hexyldihydro-5-methylfuran-2(3H)-one |
Typical Product Specifications
| Substantivity | 192 hrs. on smelling strip |
| Appearence | colorless clear liquid |
| Boiling Point | 135.00 °C. @ 0.50 mm Hg |
| Vapor Pressure | 1.140000 mm/Hg @ 25.00 °C |
| Odor Type | floral |
| Taste | Waxy, Iactonic, creamy, sweet, fermented and dairy-like |
| Specific gravity | 0.93900 to 0.94600 @ 25.00 °C |
| logP (o/w) | 2.93 |
| Flash Point | 230.00 °F. TCC |
| Assay | 96.00 to 100.00 % |
| Refractive Index | 1.44400 to 1.45300 @ 20.00 °C |
| Odor | sweet, Iactonic, creamy, coconut, fatty, powdery and coumarin nuances |
| Pounds/Gallon | 7.813 to 7.872 |
| Insolubility | in water |
| Molecular weight | 184.2778 |
| Color | colorless liquid |
| Solubility | alcohol |
| Notes | FEMA# 3786 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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