Product Description

Productdiisoamyl disulfide
CAS2051-04-9
FormulaC10H22S2
Synonym3-methyl-1-(3-methylbutyldisulfanyl)butane

Typical Product Specifications

Specific gravity0.91200 to 0.92200 @ 20.00 ยฐC
Boiling Point246.00 to 247.00 ยฐC. @ 760.00 mm Hg
Assay96.00 to 100.00 %
Pounds/Gallon7.598 to 7.681
Refractive Index1.48100 to 1.49100 @ 20.00 ยฐC
Vapor Pressure0.035100 mm/Hg @ 25.00 ยฐC
Appearencecolorless to pale yellow clear liquid
Flash Point178.00 ยฐF. TCC
logP (o/w)5.66
Odor Typeonion
Odorsweet onion
Chemical StructureChemical Structure
NotesFEMA# 4575
ClassFlavor and Fragrance Chemical Compounds
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