diisoamyl thiomalate
Product Description
| Product | diisoamyl thiomalate |
| CAS | 68084-03-7 |
| Formula | C14H26O4S |
| Synonym | bis(3-methylbutyl) 2-sulfanylbutanedioate, Butanedioic acid, 2-mercapto-, 1,4-bis(3-methylbutyl) ester |
Typical Product Specifications
| Specific gravity | 1.01100 to 1.02100 @ 20.00 °C |
| Pounds/Gallon | 8.422 to 8.506 |
| Odor Type | coffee |
| Appearence | pale yellow clear liquid to solid |
| Assay | 95.00 to 100.00 % |
| Additional Assay Information | racemate |
| Refractive Index | 1.45600 to 1.46000 @ 20.00 °C |
| Odor | fermented coffee yeast dark rye bread |
| Boiling Point | 140.00 to 155.00 °C. @ 1.00 mm Hg |
| Flash Point | > 200.00 °F. TCC |
| logP (o/w) | 5.10 |
| Vapor Pressure | 0.000010 mm/Hg @ 25.00 °C |
| Chemical Structure |  |
| Notes | FEMA# 4096 |
| Class | Flavor and Fragrance Chemical Compounds |
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