Dimethyl Succinate (Fragrance)
Product Description
| Product | Dimethyl Succinate (Fragrance) |
| CAS | 106-65-0 |
| Formula | C6H10O4 |
| Synonym | dimethyl butanedioate, Butanedioic acid, 1,4-dimethyl ester, Dimethyl succinate |
Typical Product Specifications
| Density | 1.119 (204 c) |
| Appearance | colorless to pale yellow clear liquid |
| Refractive Index | 1.41800 to 1.42100 @ 20.00 °C |
| Melting Point | 18.00 to 20.00 °C. @ 760.00 mm Hg |
| Odor | Sweet, fruity, green with a floral nuance |
| Taste | Sweet, fruity, green, with a soapy waxy nuance |
| Vapor Pressure | 0.422000 mm/Hg @ 25.00 °C |
| Odor Type | fruity |
| Boiling Point | 195.00 to 197.00 °C. @ 760.00 mm Hg |
| Assay | 98.00 to 100.00 % |
| Specific gravity | 1.11400 to 1.11800 @ 25.00 °C |
| Pounds/Gallon | 9.270 to 9.303 |
| Boiling Point | 80.00 °C. @ 11.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Flash Point | 185.00 °F. TCC |
| logP (o/w) | 0.20 |
| Molecular weight | 146.14 |
| Color | colorless liquid |
| Solubility | l in water |
| Notes | FEMA# 2396 Use: EMOLLIENT, MASKING, SKIN CONDITIONING, SOLVENT |
| Class | Flavor and Fragrance Chemical Compounds |
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