Dimethyl Succinate (Fragrance)
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Product Description
Product
Dimethyl Succinate (Fragrance)
CAS
106-65-0
Formula
C6H10O4
Synonym
dimethyl butanedioate; Butanedioic acid, 1,4-dimethyl ester; Dimethyl succinate
Typical Product Specifications
Density
1.119 (204 c)
Appearance
colorless to pale yellow clear liquid
Refractive Index
1.41800 to 1.42100 @ 20.00 °C
Melting Point
18.00 to 20.00 °C. @ 760.00 mm Hg
Odor
Sweet, fruity, green with a floral nuance
Taste
Sweet, fruity, green, with a soapy waxy nuance
Vapor Pressure
0.422000 mm/Hg @ 25.00 °C
Odor Type
fruity
Boiling Point
195.00 to 197.00 °C. @ 760.00 mm Hg
Assay
98.00 to 100.00 %
Specific gravity
1.11400 to 1.11800 @ 25.00 °C
Pounds/Gallon
9.270 to 9.303
Boiling Point
80.00 °C. @ 11.00 mm Hg
Acid Value
1.00 max. KOH/g
Flash Point
185.00 °F. TCC
logP (o/w)
0.20
Molecular weight
146.14
Color
colorless liquid
Solubility
l in water
Notes
FEMA# 2396
Use: EMOLLIENT, MASKING, SKIN CONDITIONING, SOLVENT
Class
Dimethyl Succinate (Fragrance)
Product Description
Product
Dimethyl Succinate (Fragrance)
CAS
106-65-0
Formula
C6H10O4
Synonym
dimethyl butanedioate; Butanedioic acid, 1,4-dimethyl ester; Dimethyl succinate
Typical Product Specifications
Density
1.119 (204 c)
Appearance
colorless to pale yellow clear liquid
Refractive Index
1.41800 to 1.42100 @ 20.00 °C
Melting Point
18.00 to 20.00 °C. @ 760.00 mm Hg
Odor
Sweet, fruity, green with a floral nuance
Taste
Sweet, fruity, green, with a soapy waxy nuance
Vapor Pressure
0.422000 mm/Hg @ 25.00 °C
Odor Type
fruity
Boiling Point
195.00 to 197.00 °C. @ 760.00 mm Hg
Assay
98.00 to 100.00 %
Specific gravity
1.11400 to 1.11800 @ 25.00 °C
Pounds/Gallon
9.270 to 9.303
Boiling Point
80.00 °C. @ 11.00 mm Hg
Acid Value
1.00 max. KOH/g
Flash Point
185.00 °F. TCC
logP (o/w)
0.20
Molecular weight
146.14
Color
colorless liquid
Solubility
l in water
Notes
FEMA# 2396
Use: EMOLLIENT, MASKING, SKIN CONDITIONING, SOLVENT
Class
