Dimethyl Sulfide
Get a Quick Quote Now
Select Packaging
Product Description
Product
Dimethyl Sulfide
CAS
75-18-3
Formula
C2H6S
Synonym
methyl sulphide, dimethyl sulphide, exact-S, thiobismethane; Methane, 1,1'-thiobis-; Dimethyl sulphide
Typical Product Specifications
Density
0.8458
Auto/Self Ignition Temperature
temp. 206 c
Assay
99.00 to 100.00 %
Specific gravity
0.84200 to 0.84700 @ 25.00 °C
Refractive Index
1.43100 to 1.44100 @ 20.00 °C
Melting Point
-98.00 °C. @ 760.00 mm Hg
Boiling Point
109.00 °C. @ 760.00 mm Hg
Vapor Density
2.1
logP (o/w)
0.89
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
sulfurous
Appearance
colorless to pale yellow clear liquid
Shelf Life
12 month(s) or longer if stored properly
Pounds/Gallon
7.006 to 7.048
Taste
Sulfurous, vegetative tomato, corn, asparagus with a dairy creaminess and slight minty afternote
Vapor Pressure
647.000000 mm/Hg @ 25.00 °C
Flash Point
-34.00 °F. TCC
Odor
Sulfurous, dimethyl sulfide, creamy, tomato, fishy, scallop, berry fruity and vegetative nuances
Insolubility
in water
Molecular weight
62.14
Color
colorless to straw-colored liquid
Solubility
alcohol, ether, oxygenated solvs.
Chemical Structure
Notes
FEMA# 2746
Use: PERFUMING
Class
Dimethyl Sulfide
Product Description
Product
Dimethyl Sulfide
CAS
75-18-3
Formula
C2H6S
Synonym
methyl sulphide, dimethyl sulphide, exact-S, thiobismethane; Methane, 1,1'-thiobis-; Dimethyl sulphide
Typical Product Specifications
Density
0.8458
Auto/Self Ignition Temperature
temp. 206 c
Assay
99.00 to 100.00 %
Specific gravity
0.84200 to 0.84700 @ 25.00 °C
Refractive Index
1.43100 to 1.44100 @ 20.00 °C
Melting Point
-98.00 °C. @ 760.00 mm Hg
Boiling Point
109.00 °C. @ 760.00 mm Hg
Vapor Density
2.1
logP (o/w)
0.89
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
sulfurous
Appearance
colorless to pale yellow clear liquid
Shelf Life
12 month(s) or longer if stored properly
Pounds/Gallon
7.006 to 7.048
Taste
Sulfurous, vegetative tomato, corn, asparagus with a dairy creaminess and slight minty afternote
Vapor Pressure
647.000000 mm/Hg @ 25.00 °C
Flash Point
-34.00 °F. TCC
Odor
Sulfurous, dimethyl sulfide, creamy, tomato, fishy, scallop, berry fruity and vegetative nuances
Insolubility
in water
Molecular weight
62.14
Color
colorless to straw-colored liquid
Solubility
alcohol, ether, oxygenated solvs.
Chemical Structure
Notes
FEMA# 2746
Use: PERFUMING
Class
