| Appearence | yellow to orange brown clear liquid |
| Assay | 98.00 to 100.00 % |
| Pounds/Gallon | 9.378 to 9.428 |
| Vapor Pressure | 0.001280 mm/Hg @ 25.00 °C |
| logP (o/w) | 2.50 |
| Odor | Onion, garlic, sulfuraceous, coffee and vegetable notes |
| Refractive Index | 1.50300 to 1.50900 @ 20.00 °C |
| Boiling Point | 120.00 °C. @ 0.50 mm Hg |
| Flash Point | > 230.00 °F. TCC |
| Taste | Roasted, nutty, coffee, with graham cracker-like undernotes |
| Specific gravity | 1.12700 to 1.13300 @ 25.00 °C |
| Acid Value | 1.00 max. KOH/g |
| Vapor Density | 7.3 |
| Odor Type | alliaceous |
| Molecular weight | 214.29 |
| Notes | FEMA# 3674 |
| Class | Flavor and Fragrance Chemical Compounds |
