ethyl cinnamate
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Product Description
Product
ethyl cinnamate
CAS
103-36-6
Formula
C11H12O2
Synonym
Ethyl cinnamate; ethyl phenylacrylate; 2-Propenoic acid, 3-phenyl ethyl ester; 2-Propenoic acid, 3-phenyl-, ethyl ester; 3-phenyl 2-propenoate ethyl; Ethyl 3-Phenylpropenate
Typical Product Specifications
Density
1.049 (204 c)
Appearance
colorless clear oily liquid
Assay
99.00 to 100.00 %
Pounds/Gallon
8.695 to 8.720
Boiling Point
271.00 to 272.00 °C. @ 760.00 mm Hg
Flash Point
> 230.00 °F. TCC
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Refractive Index
1.55900 to 1.56100 @ 20.00 °C
Boiling Point
158.00 to 159.00 °C. @ 24.00 mm Hg
Vapor Pressure
0.003270 mm/Hg @ 25.00 °C
Shelf Life
24 month(s) or longer if stored properly
Vapor Density
6.0
Odor
Sweet, balsamic, spice, cinnamic, fruity and powdery
Specific gravity
1.04500 to 1.04800 @ 25.00 °C
Melting Point
6.00 to 7.50 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
logP (o/w)
2.99
Odor Type
balsamic
Taste
Balsamic, powdery, fruity, berry, punch, spice, sweet and green
Insolubility
in glycerin, water
Molecular weight
176.23
Color
nearly colorless oily liquid
Chemical Structure
Notes
FEMA# 2430
Use: PERFUMING, UV ABSORBER
Class
ethyl cinnamate
Product Description
Product
ethyl cinnamate
CAS
103-36-6
Formula
C11H12O2
Synonym
Ethyl cinnamate; ethyl phenylacrylate; 2-Propenoic acid, 3-phenyl ethyl ester; 2-Propenoic acid, 3-phenyl-, ethyl ester; 3-phenyl 2-propenoate ethyl; Ethyl 3-Phenylpropenate
Typical Product Specifications
Density
1.049 (204 c)
Appearance
colorless clear oily liquid
Assay
99.00 to 100.00 %
Pounds/Gallon
8.695 to 8.720
Boiling Point
271.00 to 272.00 °C. @ 760.00 mm Hg
Flash Point
> 230.00 °F. TCC
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Refractive Index
1.55900 to 1.56100 @ 20.00 °C
Boiling Point
158.00 to 159.00 °C. @ 24.00 mm Hg
Vapor Pressure
0.003270 mm/Hg @ 25.00 °C
Shelf Life
24 month(s) or longer if stored properly
Vapor Density
6.0
Odor
Sweet, balsamic, spice, cinnamic, fruity and powdery
Specific gravity
1.04500 to 1.04800 @ 25.00 °C
Melting Point
6.00 to 7.50 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
logP (o/w)
2.99
Odor Type
balsamic
Taste
Balsamic, powdery, fruity, berry, punch, spice, sweet and green
Insolubility
in glycerin, water
Molecular weight
176.23
Color
nearly colorless oily liquid
Chemical Structure
Notes
FEMA# 2430
Use: PERFUMING, UV ABSORBER
Class
