Ethyl Heptanoate
Get a Quick Quote Now
Select Packaging
Product Description
Product
Ethyl Heptanoate
CAS
106-30-9
Formula
C9H18O2
Synonym
Wine oil; Oenanthic ether; Heptanoic acid, ethyl ester; Ethyl oenanthat; ethyl heptylate; ethyl enantate; Heptanoic acid, ethyl ester; Ethyl Heptanoate; Ethyl oenanthate
Typical Product Specifications
Density
0.868 (204 c)
Appearance
colorless clear liquid
Assay
98.00 to 100.00 %
Pounds/Gallon
7.214 to 7.256
Boiling Point
188.00 to 189.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Density
5.4
logP (o/w)
3.37
Shelf Life
24 month(s) or longer if stored properly
Odor Type
fruity
Taste
Fruity, pineapple, banana and strawberry with a spicy, oily nuance
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Fruity, pineapple, sweet, estry, banana, berry, cognac and slightly green with a seedy nuance
Melting Point
-66.00 °C. @ 760.00 mm Hg
Specific gravity
0.86700 to 0.87200 @ 25.00 °C
Refractive Index
1.41100 to 1.41500 @ 20.00 °C
Vapor Pressure
0.680000 mm/Hg @ 25.00 °C
Flash Point
151.00 °F. TCC
Insolubility
in water
Molecular weight
158.24
Color
colorless oily liquid
Solubility
oxygenated solvs.
Chemical Structure
Notes
FEMA# 2437
Use: PERFUMING
Class
Ethyl Heptanoate
Product Description
Product
Ethyl Heptanoate
CAS
106-30-9
Formula
C9H18O2
Synonym
Wine oil; Oenanthic ether; Heptanoic acid, ethyl ester; Ethyl oenanthat; ethyl heptylate; ethyl enantate; Heptanoic acid, ethyl ester; Ethyl Heptanoate; Ethyl oenanthate
Typical Product Specifications
Density
0.868 (204 c)
Appearance
colorless clear liquid
Assay
98.00 to 100.00 %
Pounds/Gallon
7.214 to 7.256
Boiling Point
188.00 to 189.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Density
5.4
logP (o/w)
3.37
Shelf Life
24 month(s) or longer if stored properly
Odor Type
fruity
Taste
Fruity, pineapple, banana and strawberry with a spicy, oily nuance
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Fruity, pineapple, sweet, estry, banana, berry, cognac and slightly green with a seedy nuance
Melting Point
-66.00 °C. @ 760.00 mm Hg
Specific gravity
0.86700 to 0.87200 @ 25.00 °C
Refractive Index
1.41100 to 1.41500 @ 20.00 °C
Vapor Pressure
0.680000 mm/Hg @ 25.00 °C
Flash Point
151.00 °F. TCC
Insolubility
in water
Molecular weight
158.24
Color
colorless oily liquid
Solubility
oxygenated solvs.
Chemical Structure
Notes
FEMA# 2437
Use: PERFUMING
Class
