Ethyl Heptanoate
Product Description
| Product | Ethyl Heptanoate |
| CAS | 106-30-9 |
| Formula | C9H18O2 |
| Synonym | Wine oil, Oenanthic ether, Heptanoic acid, ethyl ester, Ethyl oenanthat, ethyl heptylate, ethyl enantate, Heptanoic acid, ethyl ester, Ethyl Heptanoate, Ethyl oenanthate |
Typical Product Specifications
| Density | 0.868 (204 c) |
| Appearance | colorless clear liquid |
| Assay | 98.00 to 100.00 % |
| Pounds/Gallon | 7.214 to 7.256 |
| Boiling Point | 188.00 to 189.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Density | 5.4 |
| logP (o/w) | 3.37 |
| Shelf Life | 24 month(s) or longer if stored properly |
| Odor Type | fruity |
| Taste | Fruity, pineapple, banana and strawberry with a spicy, oily nuance |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor | Fruity, pineapple, sweet, estry, banana, berry, cognac and slightly green with a seedy nuance |
| Melting Point | -66.00 °C. @ 760.00 mm Hg |
| Specific gravity | 0.86700 to 0.87200 @ 25.00 °C |
| Refractive Index | 1.41100 to 1.41500 @ 20.00 °C |
| Vapor Pressure | 0.680000 mm/Hg @ 25.00 °C |
| Flash Point | 151.00 °F. TCC |
| Insolubility | in water |
| Molecular weight | 158.24 |
| Color | colorless oily liquid |
| Solubility | oxygenated solvs. |
| Chemical Structure |  |
| Notes | FEMA# 2437 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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