Ethyl Laurate
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Product Description
Product
Ethyl Laurate
CAS
106-33-2
Formula
C14H28O2
Synonym
Typical Product Specifications
Refractive Index
1.43000 to 1.43400 @ 20.00 °C
Vapor Pressure
0.007440 mm/Hg @ 25.00 °C
Vapor Density
7.8
logP (o/w)
6.02
Appearance
colorless clear oily liquid
Specific gravity
0.85800 to 0.86200 @ 25.00 °C
Boiling Point
269.00 to 271.00 °C. @ 760.00 mm Hg
Boiling Point
141.00 to 142.00 °C. @ 8.00 mm Hg
Flash Point
212.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Odor Type
waxy
Assay
98.00 to 100.00 %
Pounds/Gallon
7.139 to 7.173
Acid Value
1.00 max. KOH/g
Odor
Sweet, waxy, soapy and rummy with a creamy, floral nuance
Taste
Waxy, soapy and floral with a creamy, dairy and fruity nuance
Melting Point
-12.00 to -10.00 °C. @ 760.00 mm Hg
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Chemical Structure
Notes
FEMA# 2441
Use: EMOLLIENT, PERFUMING
Class
Industry
Ethyl Laurate
Product Description
Product
Ethyl Laurate
CAS
106-33-2
Formula
C14H28O2
Synonym
Typical Product Specifications
Refractive Index
1.43000 to 1.43400 @ 20.00 °C
Vapor Pressure
0.007440 mm/Hg @ 25.00 °C
Vapor Density
7.8
logP (o/w)
6.02
Appearance
colorless clear oily liquid
Specific gravity
0.85800 to 0.86200 @ 25.00 °C
Boiling Point
269.00 to 271.00 °C. @ 760.00 mm Hg
Boiling Point
141.00 to 142.00 °C. @ 8.00 mm Hg
Flash Point
212.00 °F. TCC
Shelf Life
24 month(s) or longer if stored properly
Odor Type
waxy
Assay
98.00 to 100.00 %
Pounds/Gallon
7.139 to 7.173
Acid Value
1.00 max. KOH/g
Odor
Sweet, waxy, soapy and rummy with a creamy, floral nuance
Taste
Waxy, soapy and floral with a creamy, dairy and fruity nuance
Melting Point
-12.00 to -10.00 °C. @ 760.00 mm Hg
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Chemical Structure
Notes
FEMA# 2441
Use: EMOLLIENT, PERFUMING
Class
Industry
