| Appearence | colorless to pale yellow clear viscous liquid |
| Assay | 97.00 to 100.00 % |
| Pounds/Gallon | 9.005 to 9.055 |
| Refractive Index | 1.52300 to 1.52900 @ 20.00 °C |
| Boiling Point | 293.00 to 294.00 °C. @ 760.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Flash Point | 246.00 °F. TCC |
| logP (o/w) | 2.89 |
| Taste | Sweet, floral, fruity and cherry with almond and vanilla nuances |
| Odor | Floral, green, fruity, sweet, berry- and cherry-like with powdery nuances |
| Vapor Pressure | 0.001640 mm/Hg @ 25.00 °C |
| Specific gravity | 1.08100 to 1.08700 @ 20.00 °C |
| Odor Type | fruity |
| Notes | FEMA# 3757 |
| Class | Flavor and Fragrance Chemical Compounds |
