Ethyl Palmitate
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Product Description
Product
Ethyl Palmitate
CAS
628-97-7
Formula
C18H36O2
Synonym
Ethyl Hexadecanoate; Palmitic Acid, Ethyl Ester; Cetylate ethyl; Hexadecanoic acid, ethyl ester; Ethyl palmitate
Typical Product Specifications
Appearance
white solid
Boiling Point
192.00 to 193.00 °C. @ 10.00 mm Hg
Boiling Point
303.00 °C. @ 760.00 mm Hg
Vapor Density
>1
Flash Point
230.00 °F. TCC
logP (o/w)
8.15
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
waxy
Assay
99.00 to 100.00 %
Vapor Pressure
0.000070 mm/Hg @ 25.00 °C
Shelf Life
24 month(s) or longer if stored properly
Odor
Waxy, fruity, creamy and milky with a balsamic nuance
Melting Point
24.00 to 26.00 °C. @ 760.00 mm Hg
Taste
Waxy, fruity, creamy and fermented with a vanilla, balsamic nuance
Refractive Index
1.4400
Molecular weight
248.48
Specific gravity
0.857
Chemical Structure
![ethyl palmitate distributor cas: 628-97-7 c18h36o2 chemical structure](https://www.parchem.com/images/chemical-structure/ethyl-palmitate-supplier.png)
Notes
FEMA# 2451
This product has a very faint, waxy aroma. It is extremely mild and sweet
Use: EMOLLIENT, PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
Ethyl Palmitate
![iso certificate](/_next/image?url=%2Fimages%2Fcertificates%2Fiso.png&w=256&q=75)
Product Description
Product
Ethyl Palmitate
CAS
628-97-7
Formula
C18H36O2
Synonym
Ethyl Hexadecanoate; Palmitic Acid, Ethyl Ester; Cetylate ethyl; Hexadecanoic acid, ethyl ester; Ethyl palmitate
Typical Product Specifications
Appearance
white solid
Boiling Point
192.00 to 193.00 °C. @ 10.00 mm Hg
Boiling Point
303.00 °C. @ 760.00 mm Hg
Vapor Density
>1
Flash Point
230.00 °F. TCC
logP (o/w)
8.15
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
waxy
Assay
99.00 to 100.00 %
Vapor Pressure
0.000070 mm/Hg @ 25.00 °C
Shelf Life
24 month(s) or longer if stored properly
Odor
Waxy, fruity, creamy and milky with a balsamic nuance
Melting Point
24.00 to 26.00 °C. @ 760.00 mm Hg
Taste
Waxy, fruity, creamy and fermented with a vanilla, balsamic nuance
Refractive Index
1.4400
Molecular weight
248.48
Specific gravity
0.857
Chemical Structure
![ethyl palmitate distributor cas: 628-97-7 c18h36o2 chemical structure](https://www.parchem.com/images/chemical-structure/ethyl-palmitate-supplier.png)
Notes
FEMA# 2451
This product has a very faint, waxy aroma. It is extremely mild and sweet
Use: EMOLLIENT, PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions