ethyl salicylate
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Product Description
Product
ethyl salicylate
CAS
118-61-6
Formula
C9H10O3
Synonym
Benzoic acid, 2-hydroxy ethyl ester; Benzoic acid, 2-hydroxy-, ethyl ester; ethyl 2-hydroxybenzoate
Typical Product Specifications
Density
1.127
Slightly Soluble
in water, glycerin
Appearance
colorless clear liquid
Pounds/Gallon
9.378 to 9.403
Refractive Index
1.52100 to 1.52300 @ 20.00 °C
Boiling Point
233.00 to 235.00 °C. @ 760.00 mm Hg
Flash Point
225.00 °F. TCC
logP (o/w)
2.95
Assay
99.00 to 100.00 %
Boiling Point
107.00 to 108.00 °C. @ 12.00 mm Hg
Odor Type
minty
Vapor Pressure
0.034800 mm/Hg @ 25.00 °C
Taste
Sweet, wintergreen, spicy and anisic
Specific gravity
1.12700 to 1.13000 @ 25.00 °C
Melting Point
1.00 to 3.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Odor
Sweet, wintergreen, tutti frutti, cooling, spicy and balsamic
Molecular weight
166.18
Color
colorless liquid
Solubility
alcohol, ether, acetic acid, fixed oils
Chemical Structure
Notes
FEMA# 2458
Use: PERFUMING
Class
ethyl salicylate
Product Description
Product
ethyl salicylate
CAS
118-61-6
Formula
C9H10O3
Synonym
Benzoic acid, 2-hydroxy ethyl ester; Benzoic acid, 2-hydroxy-, ethyl ester; ethyl 2-hydroxybenzoate
Typical Product Specifications
Density
1.127
Slightly Soluble
in water, glycerin
Appearance
colorless clear liquid
Pounds/Gallon
9.378 to 9.403
Refractive Index
1.52100 to 1.52300 @ 20.00 °C
Boiling Point
233.00 to 235.00 °C. @ 760.00 mm Hg
Flash Point
225.00 °F. TCC
logP (o/w)
2.95
Assay
99.00 to 100.00 %
Boiling Point
107.00 to 108.00 °C. @ 12.00 mm Hg
Odor Type
minty
Vapor Pressure
0.034800 mm/Hg @ 25.00 °C
Taste
Sweet, wintergreen, spicy and anisic
Specific gravity
1.12700 to 1.13000 @ 25.00 °C
Melting Point
1.00 to 3.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Odor
Sweet, wintergreen, tutti frutti, cooling, spicy and balsamic
Molecular weight
166.18
Color
colorless liquid
Solubility
alcohol, ether, acetic acid, fixed oils
Chemical Structure
Notes
FEMA# 2458
Use: PERFUMING
Class
