ethyl undecylenate
Product Description
| Product | ethyl undecylenate |
| CAS | 692-86-4 |
| Formula | C13H24O2 |
| Synonym | Ethyl undec-10-enoate, Ethyl 10-Undecylenate, 10-Undecenoic acid, ethyl ester, 10-Decenoic Acid, Ethyl Ester, Ethyl undecenoate, Ethyl undec-10-enoate |
Typical Product Specifications
| Density | 0.879 |
| Assay | 97.00 to 100.00 % |
| Specific gravity | 0.87700 to 0.87900 @ 25.00 °C |
| Pounds/Gallon | 7.298 to 7.314 |
| pH | 25.00 |
| Taste | Fatty, waxy, green with fruity nuances |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.008820 mm/Hg @ 25.00 °C |
| Flash Point | > 230.00 °F. TCC |
| logP (o/w) | 4.98 |
| Boiling Point | 132.00 to 133.00 °C. @ 10.00 mm Hg |
| Appearance | colorless to pale yellow clear liquid |
| Refractive Index | 1.43600 to 1.44000 @ 20.00 °C |
| Odor Type | fatty |
| Odor | Fatty, waxy and fruity with sweet creamy and soapy nuances |
| Boiling Point | 258.00 to 259.00 °C. @ 760.00 mm Hg |
| Molecular weight | 212.34 |
| Color | colorless to pale yellow liquid |
| Chemical Structure |  |
| Notes | FEMA# 2461 This product has a warm floral, phenolic, long lasting Use: PERFUMING, SKIN CONDITIONING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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