ethyl vanillin
Product Description
| Product | ethyl vanillin |
| CAS | 121-32-4 |
| Formula | C9H10O3 |
| Synonym | 3-ethoxy-4-hydroxybenzaldehyde, benzaldehyde,3-ethoxy-4-hydroxy, Bourbonal, Benzaldehyde, 3-ethoxy-4-hydroxy-, 3-Ethoxy-4-hydroxybenzaldehyde |
Typical Product Specifications
| Slightly Soluble | in water |
| Heavy Metals | <10.00 ppm |
| Flash Point | 200.00 °F. TCC |
| logP (o/w) | 1.72 |
| Shelf Life | 24.00 month(s) or longer if stored properly |
| Odor Type | vanilla |
| Odor | Sweet, creamy, vanilla, with a root berry salicylate-like nuance |
| Appearance | white to off-white powder |
| Melting Point | 76.00 to 78.00 °C. @ 760.00 mm Hg |
| Boiling Point | 285.00 to 294.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000880 mm/Hg @ 25.00 °C |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Taste | Sweet, creamy, vanilla, smooth and caramellic |
| Molecular weight | 166.19 |
| Chemical Structure |  |
| Notes | FEMA# 2464 Use: MASKING, SOOTHING |
| Class | Flavor and Fragrance Chemical Compounds |
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