| Vapor Pressure | 0.000020 mm/Hg @ 25.00 °C |
| Flash Point | 230.00 °F. TCC |
| Odor Type | vanilla |
| Assay | 99.00 to 100.00 % sum of isomers |
| Boiling Point | 160.00 °C. @ 1.00 mm Hg |
| logP (o/w) | 1.62 |
| Odor | Sweet sharp vanillin, creamy with spicy clove-like nuances |
| Appearence | pale yellow to yellow viscous liquid |
| Specific gravity | 1.15800 to 1.16800 @ 25.00 °C |
| Pounds/Gallon | 9.636 to 9.719 |
| Refractive Index | 1.52600 to 1.53600 @ 20.00 °C |
| Taste | Sweet, creamy, vanilla with cardboard nuances. It imparts lingering sweetness |
| Notes | FEMA# 3838 |
| Class | Flavor and Fragrance Chemical Compounds |
