fish thiol
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Product Description
Product
fish thiol
CAS
28588-74-1
Formula
C5H6OS
Synonym
3-Furanthiol, 2-methyl-; 2-Methyl-3-furanthiol; 2-Methyl-3-furlmercaptan; 2-Methyl-3-mercaptofuran; 2-Methylfuran-3-thiol; oxycyclothione
Typical Product Specifications
Assay
90.00 to 100.00 %
Specific gravity
1.14500 @ 25.00 °C
Refractive Index
1.51800 @ 20.00 °C
Boiling Point
57.00 to 60.00 °C. @ 44.00 mm Hg
Vapor Pressure
5.780000 mm/Hg @ 25.00 °C
Taste
Sulfureous, fishy, meaty, salmon and tuna-like with a slight, roasted nuance
Appearance
orange or orange pink clear liquid
Odor
SuIfureous, meaty, fishy, metallic and roasted chicken-like
Vapor Density
3.9
Storage
store under nitrogen
Flash Point
98.00 °F. TCC
logP (o/w)
2.14
Shelf Life
6 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
sulfurous
Insolubility
in water
Molecular weight
114.17
Solubility
most org. solvs.
Notes
FEMA# 3188
Use: PERFUMING
Class
fish thiol
Product Description
Product
fish thiol
CAS
28588-74-1
Formula
C5H6OS
Synonym
3-Furanthiol, 2-methyl-; 2-Methyl-3-furanthiol; 2-Methyl-3-furlmercaptan; 2-Methyl-3-mercaptofuran; 2-Methylfuran-3-thiol; oxycyclothione
Typical Product Specifications
Assay
90.00 to 100.00 %
Specific gravity
1.14500 @ 25.00 °C
Refractive Index
1.51800 @ 20.00 °C
Boiling Point
57.00 to 60.00 °C. @ 44.00 mm Hg
Vapor Pressure
5.780000 mm/Hg @ 25.00 °C
Taste
Sulfureous, fishy, meaty, salmon and tuna-like with a slight, roasted nuance
Appearance
orange or orange pink clear liquid
Odor
SuIfureous, meaty, fishy, metallic and roasted chicken-like
Vapor Density
3.9
Storage
store under nitrogen
Flash Point
98.00 °F. TCC
logP (o/w)
2.14
Shelf Life
6 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
sulfurous
Insolubility
in water
Molecular weight
114.17
Solubility
most org. solvs.
Notes
FEMA# 3188
Use: PERFUMING
Class
