fish thiol
Product Description
| Product | fish thiol |
| CAS | 28588-74-1 |
| Formula | C5H6OS |
| Synonym | 2-methylfuran-3-thiol, oxycyclothione, 2-Methyl-3-mercaptofuran, 2-Methyl-3-furanthiol, 2-Methyl-3-furlmercaptan, 3-Furanthiol, 2-methyl-, 2-Methylfuran-3-thiol |
Typical Product Specifications
| Assay | 90.00 to 100.00 % |
| Specific gravity | 1.14500 @ 25.00 °C |
| Refractive Index | 1.51800 @ 20.00 °C |
| Boiling Point | 57.00 to 60.00 °C. @ 44.00 mm Hg |
| Vapor Pressure | 5.780000 mm/Hg @ 25.00 °C |
| Taste | Sulfureous, fishy, meaty, salmon and tuna-like with a slight, roasted nuance |
| Appearance | orange or orange pink clear liquid |
| Odor | SuIfureous, meaty, fishy, metallic and roasted chicken-like |
| Vapor Density | 3.9 |
| Storage | store under nitrogen |
| Flash Point | 98.00 °F. TCC |
| Shelf Life | 6 month(s) or longer if stored properly |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor Type | sulfurous |
| logP (o/w) | 2.14 |
| Insolubility | in water |
| Molecular weight | 114.17 |
| Solubility | most org. solvs. |
| Notes | FEMA# 3188 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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