fruity ketal
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Product Description
Product
fruity ketal
CAS
6290-17-1
Formula
C9H16O4
Synonym
ethyl 2-(2,4-dimethyl-1,3-dioxolan-2-yl)acetate; dimethyl dioxolane; Ethyl acetoacetate propyleneglycol ketal; Ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate; fraistone; 1,3-Dioxolane-2-acetic acid, 2,4-dimethyl-, ethyl ester; Ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
Typical Product Specifications
Appearence
colorless clear liquid
Assay
95.00 to 100.00 % sum of isomers
Melting Point
-68.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
pH
6.40
Vapor Pressure
0.112000 mm/Hg @ 25.00 °C
Flash Point
195.00 °F. TCC
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
fruity
Specific gravity
1.04800 to 1.05400 @ 25.00 °C
Shelf Life
12 month(s) or longer if stored properly
Odor
fresh fruity apple strawberry licorice
Pounds/Gallon
8.720 to 8.770
Refractive Index
1.42500 to 1.43100 @ 20.00 °C
Boiling Point
110.00 °C. @ 27.00 mm Hg
logP (o/w)
1.17
Insolubility
in water
Acid Number
1 max.
Molecular weight
188.22
Color
clear, colorless liquid
Solubility
ethanol
Notes
FEMA# 4294
Use: PERFUMING
Class
fruity ketal
Product Description
Product
fruity ketal
CAS
6290-17-1
Formula
C9H16O4
Synonym
ethyl 2-(2,4-dimethyl-1,3-dioxolan-2-yl)acetate; dimethyl dioxolane; Ethyl acetoacetate propyleneglycol ketal; Ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate; fraistone; 1,3-Dioxolane-2-acetic acid, 2,4-dimethyl-, ethyl ester; Ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
Typical Product Specifications
Appearence
colorless clear liquid
Assay
95.00 to 100.00 % sum of isomers
Melting Point
-68.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
pH
6.40
Vapor Pressure
0.112000 mm/Hg @ 25.00 °C
Flash Point
195.00 °F. TCC
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
fruity
Specific gravity
1.04800 to 1.05400 @ 25.00 °C
Shelf Life
12 month(s) or longer if stored properly
Odor
fresh fruity apple strawberry licorice
Pounds/Gallon
8.720 to 8.770
Refractive Index
1.42500 to 1.43100 @ 20.00 °C
Boiling Point
110.00 °C. @ 27.00 mm Hg
logP (o/w)
1.17
Insolubility
in water
Acid Number
1 max.
Molecular weight
188.22
Color
clear, colorless liquid
Solubility
ethanol
Notes
FEMA# 4294
Use: PERFUMING
Class
