| Substantivity | 200 hrs. on smelling strip |
| Assay | 98.00 to 100.00 % |
| Equivalence Factor for Assay | 112.15 |
| Specific gravity | 0.98000 to 0.98900 @ 25.00 °C |
| Pounds/Gallon | 8.155 to 8.229 |
| Vapor Pressure | 0.002760 mm/Hg @ 25.00 °C |
| Boiling Point | 139.00 °C. @ 10.00 mm Hg |
| Taste | Waxy and fruity |
| Appearence | yellow clear liquid |
| Refractive Index | 1.45600 to 1.46400 @ 20.00 °C |
| Flash Point | > 230.00 °F. TCC |
| Odor | Sweet, waxy, metallic, slightly fruity with bready and caramellic nuances |
| Acid Value | 1.00 max. KOH/g |
| logP (o/w) | 4.28 |
| Odor Type | waxy |
| Insolubility | in water |
| Molecular weight | 224.2992 |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3396 |
| Class | Flavor and Fragrance Chemical Compounds |
