| Freely Soluble | in water |
| Assay | 99.00 to 100.00 % |
| Melting Point | 200.00 to 202.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.008000 mm/Hg @ 25.00 °C |
| Flash Point | 218.00 °F. TCC |
| Shelf Life | 12 month(s) or longer if stored properly |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Appearence | white crystalline powder |
| Boiling Point | 248.00 to 249.00 °C. @ 760.00 mm Hg |
| logP (o/w) | -3.17 |
| Odor | savory meaty |
| Insolubility | or poorly sol. in other solvs. |
| Molecular weight | 103.14 |
| Chemical Structure |  |
| Notes | FEMA# 4288 |
| Class | Flavor and Fragrance Chemical Compounds |
