gamma-heptalactone
Product Description
| Product | gamma-heptalactone |
| CAS | 105-21-5 |
| Formula | C7H12O2 |
| Synonym | 4-Hydroxyheptanoic acid lactone, 5-Propyldihydro-2(3H)-furanone, y-Heptalactone, 2(3H)-Furanone, dihydro-5-propyl-, Heptan-4-olide |
Typical Product Specifications
| Density | 0.997-1.004 (20 c) |
| Assay | 98.00 to 100.00 % |
| Refractive Index | 1.43900 to 1.44500 @ 20.00 °C |
| Boiling Point | 100.00 to 106.00 °C. @ 7.00 mm Hg |
| Vapor Density | >1 |
| logP (o/w) | 0.79 |
| Appearance | colorless clear oily liquid |
| Specific gravity | 0.99700 to 1.00400 @ 25.00 °C |
| Boiling Point | 61.00 to 62.00 °C. @ 2.00 mm Hg |
| Vapor Pressure | 0.082700 mm/Hg @ 25.00 °C |
| Taste | Sweet, Iactonic, creamy, coconut and coumarin, with milky and tobacco nuances |
| Pounds/Gallon | 8.296 to 8.354 |
| Acid Value | 2.00 max. KOH/g |
| Flash Point | > 230.00 °F. TCC |
| Odor | Sweet, coconut, coumarin, Iactonic, creamy and powdery |
| Odor Type | coconut |
| Insolubility | in water |
| Molecular weight | 128.17 |
| Color | colorless slightly oily liquid |
| Solubility | alcohol |
| Notes | FEMA# 2539 This product has a waxy creamy coconut aroma. Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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