gamma-undecalactone
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Product Description
Product
gamma-undecalactone
CAS
104-67-6
Formula
C11H20O2
Synonym
5-heptyloxolan-2-one; aldehyde C-14; Peach Aldehyde; 4-Undecanolide; gamma-n-heptyl-gamma-butyrolactone; Undecanoic acid, 4-hydroxy lactone; 2(3H)-Furanone, 5-heptyldihydro-; Undecan-4-olide; peach aldehyde
Typical Product Specifications
Density
0.943
Appearance
colorless to pale yellow clear oily liquid
Specific gravity
0.94100 to 0.94700 @ 25.00 °C
Pounds/Gallon
7.830 to 7.880
Boiling Point
164.00 to 166.00 °C. @ 13.00 mm Hg
Boiling Point
297.00 °C. @ 760.00 mm Hg
Acid Value
5.00 max. KOH/g
Flash Point
200.00 °F. TCC
Taste
Fatty, coconut, creamy, vanilla, nutty, macadamia and peach
Halogens
Chlorine free
Refractive Index
1.44900 to 1.45400 @ 20.00 °C
Vapor Pressure
0.002710 mm/Hg @ 25.00 °C
logP (o/w)
2.92
Shelf Life
24.00 month(s) or longer if stored properly
Odor Type
fruity
Odor
Creamy, fatty, fruity, coconut, peach, Iactonic, ketonic and fruity
Assay
99.00 to 100.00 %
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Insolubility
in glycerin, water
Molecular weight
184.28
Color
colorless to slightly yellow liquid
Solubility
alcohol, most fixed oils, propylene glycol
Notes
FEMA# 3091
Natural also available
Use: PERFUMING, SKIN CONDITIONING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
gamma-undecalactone
Product Description
Product
gamma-undecalactone
CAS
104-67-6
Formula
C11H20O2
Synonym
5-heptyloxolan-2-one; aldehyde C-14; Peach Aldehyde; 4-Undecanolide; gamma-n-heptyl-gamma-butyrolactone; Undecanoic acid, 4-hydroxy lactone; 2(3H)-Furanone, 5-heptyldihydro-; Undecan-4-olide; peach aldehyde
Typical Product Specifications
Density
0.943
Appearance
colorless to pale yellow clear oily liquid
Specific gravity
0.94100 to 0.94700 @ 25.00 °C
Pounds/Gallon
7.830 to 7.880
Boiling Point
164.00 to 166.00 °C. @ 13.00 mm Hg
Boiling Point
297.00 °C. @ 760.00 mm Hg
Acid Value
5.00 max. KOH/g
Flash Point
200.00 °F. TCC
Taste
Fatty, coconut, creamy, vanilla, nutty, macadamia and peach
Halogens
Chlorine free
Refractive Index
1.44900 to 1.45400 @ 20.00 °C
Vapor Pressure
0.002710 mm/Hg @ 25.00 °C
logP (o/w)
2.92
Shelf Life
24.00 month(s) or longer if stored properly
Odor Type
fruity
Odor
Creamy, fatty, fruity, coconut, peach, Iactonic, ketonic and fruity
Assay
99.00 to 100.00 %
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Insolubility
in glycerin, water
Molecular weight
184.28
Color
colorless to slightly yellow liquid
Solubility
alcohol, most fixed oils, propylene glycol
Notes
FEMA# 3091
Natural also available
Use: PERFUMING, SKIN CONDITIONING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
