Geraniol
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Product Description
Product
Geraniol
CAS
106-24-1
Formula
C10H18O
Synonym
(E)-3,7-dimethyl-2,6-octadien-1-ol; 2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)-; 2-trans-3,7- dimethyl-2,6-octadien-1-ol; beta- geraniol
Typical Product Specifications
Density
0.870-0.890 (15 c)
Slightly Soluble
in water
Tenacity
12 hrs. on blotter
Assay
88.00 to 100.00 % sum of isomers
Pounds/Gallon
7.214 to 7.356
Melting Point
15.00 to 16.00 °C. @ 760.00 mm Hg
Boiling Point
111.00 to 112.00 °C. @ 10.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Density
5.31
logP (o/w)
2.94
Shelf Life
24 month(s) or longer if stored properly
Taste
Floral, rosy, waxy and perfumey with a fruity, peach-like nuance
Specific gravity
0.86700 to 0.88400 @ 25.00 °C
Boiling Point
229.00 to 230.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.013000 mm/Hg @ 25.00 °C
Odor
Floral, sweet, rosey, fruity and citronella-like with a citrus nuance
Optical Rotation
-3.00 to +2.00
Flash Point
0 200.00 °F. TCC
Odor Type
floral
Appearance
colorless clear liquid
Refractive Index
1.46900 to 1.48200 @ 20.00 °C
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Insolubility
in glycerin
Molecular weight
154.28
Color
colorless to pale yellow oily liquid
Solubility
fixed oils, propylene glycol
Chemical Structure
Notes
FEMA# 2507
Use: PERFUMING, TONIC
Class
Industry
Geraniol
Product Description
Product
Geraniol
CAS
106-24-1
Formula
C10H18O
Synonym
(E)-3,7-dimethyl-2,6-octadien-1-ol; 2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)-; 2-trans-3,7- dimethyl-2,6-octadien-1-ol; beta- geraniol
Typical Product Specifications
Density
0.870-0.890 (15 c)
Slightly Soluble
in water
Tenacity
12 hrs. on blotter
Assay
88.00 to 100.00 % sum of isomers
Pounds/Gallon
7.214 to 7.356
Melting Point
15.00 to 16.00 °C. @ 760.00 mm Hg
Boiling Point
111.00 to 112.00 °C. @ 10.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Density
5.31
logP (o/w)
2.94
Shelf Life
24 month(s) or longer if stored properly
Taste
Floral, rosy, waxy and perfumey with a fruity, peach-like nuance
Specific gravity
0.86700 to 0.88400 @ 25.00 °C
Boiling Point
229.00 to 230.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.013000 mm/Hg @ 25.00 °C
Odor
Floral, sweet, rosey, fruity and citronella-like with a citrus nuance
Optical Rotation
-3.00 to +2.00
Flash Point
0 200.00 °F. TCC
Odor Type
floral
Appearance
colorless clear liquid
Refractive Index
1.46900 to 1.48200 @ 20.00 °C
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Insolubility
in glycerin
Molecular weight
154.28
Color
colorless to pale yellow oily liquid
Solubility
fixed oils, propylene glycol
Chemical Structure
Notes
FEMA# 2507
Use: PERFUMING, TONIC
Class
Industry
