Geranyl Isovalerate
Product Description
| Product | Geranyl Isovalerate |
| CAS | 109-20-6 |
| Formula | C15H26O2 |
| Synonym | 3-methylbutanoic acid, trans-3,7-dimethyl-oct-2,6-dien-1-yl ester, 3,7-dimethyl-2,6-octadien-1-yl pentanoate, Butanoic acid, 3-methyl-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester, (E)-3,7-Dimethyl-2,6-octadienyl3-methylbutanoate |
Typical Product Specifications
| Density | 0.890 |
| Assay | 95.00 to 100.00 % |
| Specific gravity | 0.87800 to 0.89900 @ 25.00 °C |
| Pounds/Gallon | 7.306 to 7.481 |
| Boiling Point | 145.00 °C. @ 15.00 mm Hg |
| Vapor Pressure | 0.000540 mm/Hg @ 25.00 °C |
| Flash Point | > 212.00 °F. TCC |
| Odor Type | fruity |
| Appearance | colorless to pale yellow clear oily liquid |
| Vapor Density | 8.1 |
| Odor | Sweet, fruity and green with oily herbaceous, fruity and melon nuances |
| Refractive Index | 1.45400 to 1.47000 @ 20.00 °C |
| Boiling Point | 276.00 to 278.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| logP (o/w) | 5.47 |
| Taste | Green, fruity, oily, herbal and melon-like |
| Insolubility | in water |
| Molecular weight | 238.37 |
| Color | colorless liquid |
| Solubility | alcohol, most org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 2518 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
| Industry | Flavor & Fragrance |
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