Glucose Oxidase

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Product Description
Product

Glucose Oxidase

CAS

9001-37-0

Formula

C6H12O6

Synonym
Glucose oxidase; Oxidase, glucose; a-D-Glucopyranose
Typical Product Specifications
Peak Activity Temperature
Liquid: 40 - 60 C
Active pH Range
Powder: 5.0 - 8.0
Peak Activity Temperature
Powder: 30 - 50 C
Activity
Liquid: 1,500 Titr.U/g
Active pH Range
Liquid: 3.5 - 6.5
Activity
Powder: 15,000 Units/g
Notes

Glucose Oxidase is a food-grade enzyme used in baking, food specialty, and pharmaceutical applications.  

It is an oxygen scavenger used in beverages.

In food manufacturing it is used to remove residual glucose and inhibit non-enzymatic browning.

Powdered custom blend strengths are available up to 15,000 Units/g.  This material is also available in liquid form at 1,500 Titr.U/ml.  

 

Use: STABILISING

Class
Industry
Functions
Get a quote
Get a quote
Glucose Oxidase
iso certificate
Get a quote
SDS Request
For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM
For more information
Product Description
Product

Glucose Oxidase

CAS

9001-37-0

Formula

C6H12O6

Synonym
Glucose oxidase; Oxidase, glucose; a-D-Glucopyranose
Typical Product Specifications
Peak Activity Temperature
Liquid: 40 - 60 C
Active pH Range
Powder: 5.0 - 8.0
Peak Activity Temperature
Powder: 30 - 50 C
Activity
Liquid: 1,500 Titr.U/g
Active pH Range
Liquid: 3.5 - 6.5
Activity
Powder: 15,000 Units/g
Notes

Glucose Oxidase is a food-grade enzyme used in baking, food specialty, and pharmaceutical applications.  

It is an oxygen scavenger used in beverages.

In food manufacturing it is used to remove residual glucose and inhibit non-enzymatic browning.

Powdered custom blend strengths are available up to 15,000 Units/g.  This material is also available in liquid form at 1,500 Titr.U/ml.  

 

Use: STABILISING

Class
Industry
Functions
Get a quote
Get a quote