| Density | 1.032 (204 c) |
| Very Soluble | in alcohol, chloroform, ether |
| Appearance | colorless clear oily liquid |
| Boiling Point | 190.00 °C. @ 15.00 mm Hg |
| Acid Value | 5.00 max. KOH/g |
| Flash Point | 345.00 °F. TCC |
| Taste | Bitter, waxy, fatty, cheese and butter nuances |
| Boiling Point | 287.00 to 288.00 °C. @ 760.00 mm Hg |
| Odor | Cheese, waxy, fatty, acidic |
| Specific gravity | 1.03400 to 1.03700 @ 25.00 °C |
| Refractive Index | 1.43100 to 1.44100 @ 20.00 °C |
| Melting Point | -75.00 °C. @ 760.00 mm Hg |
| logP (o/w) | 2.95 |
| Assay | 99.00 to 100.00 % |
| Pounds/Gallon | 8.604 to 8.629 |
| Vapor Pressure | 0.000722 mm/Hg @ 25.00 °C |
| Odor Type | cheesy |
| Insolubility | in water |
| Molecular weight | 302.36 |
| Color | colorless oily liquid, bitter taste |
| Notes | FEMA# 2223 |
| Class | Flavor and Fragrance Chemical Compounds |
