Heptanal
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Product Description
Product
Heptanal
CAS
111-71-7
Formula
C7H14O
Synonym
Typical Product Specifications
Density
0.80902 (304 c)
Viscosity
0.977 cp (15 c)
Slightly Soluble
in water
Specific gravity
0.81400 to 0.81900 @ 25.00 °C
Pounds/Gallon
6.773 to 6.815
Boiling Point
74.00 to 75.00 °C. @ 50.00 mm Hg
Vapor Density
3.9
Flash Point
95.00 °F. TCC
Boiling Point
152.00 to 153.00 °C. @ 760.00 mm Hg
logP (o/w)
2.50
Additional Assay Information
2-methylhexanal: 3% - 8%
Acid Value
10.00 max. KOH/g
Vapor Pressure
3.850000 mm/Hg @ 25.00 °C
Odor Type
green
Appearance
colorless clear liquid
Assay
92.00 to 100.00 %
Refractive Index
1.41200 to 1.42000 @ 20.00 °C
Melting Point
-43.00 to -42.00 °C. @ 760.00 mm Hg
Odor
fresh aldehydic fatty green herbal wine-lee ozone
Molecular weight
114.19
Acid Number
5
Color
colorless oily liquid
Chemical Structure
Notes
FEMA# 2540
Use: PERFUMING
Class
Heptanal
Product Description
Product
Heptanal
CAS
111-71-7
Formula
C7H14O
Synonym
Typical Product Specifications
Density
0.80902 (304 c)
Viscosity
0.977 cp (15 c)
Slightly Soluble
in water
Specific gravity
0.81400 to 0.81900 @ 25.00 °C
Pounds/Gallon
6.773 to 6.815
Boiling Point
74.00 to 75.00 °C. @ 50.00 mm Hg
Vapor Density
3.9
Flash Point
95.00 °F. TCC
Boiling Point
152.00 to 153.00 °C. @ 760.00 mm Hg
logP (o/w)
2.50
Additional Assay Information
2-methylhexanal: 3% - 8%
Acid Value
10.00 max. KOH/g
Vapor Pressure
3.850000 mm/Hg @ 25.00 °C
Odor Type
green
Appearance
colorless clear liquid
Assay
92.00 to 100.00 %
Refractive Index
1.41200 to 1.42000 @ 20.00 °C
Melting Point
-43.00 to -42.00 °C. @ 760.00 mm Hg
Odor
fresh aldehydic fatty green herbal wine-lee ozone
Molecular weight
114.19
Acid Number
5
Color
colorless oily liquid
Chemical Structure
Notes
FEMA# 2540
Use: PERFUMING
Class
