hexyl mercaptan
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Product Description
Product
hexyl mercaptan
CAS
111-31-9
Formula
C6H14S
Synonym
hexane-1-thiol; 1-Hexanethiol
Typical Product Specifications
Density
0.8424 (20 c)
Very Soluble
in ethanol, diethyl ether
Appearence
colorless clear liquid
Specific gravity
0.82400 to 0.83500 @ 25.00 °C
Refractive Index
1.44400 to 1.45200 @ 20.00 °C
Boiling Point
150.00 to 154.00 °C. @ 760.00 mm Hg
Vapor Pressure
4.500000 mm/Hg @ 25.00 °C
logP (o/w)
3.37
Odor Type
burnt
Taste
Roasted burnt meat with a fatty, rubbery and sulfurous vegetative nuance
Assay
95.00 to 100.00 %
Melting Point
-81.00 to -80.00 °C. @ 760.00 mm Hg
Flash Point
69.00 °F. TCC
Odor
Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuance
Pounds/Gallon
6.857 to 6.948
pH
very sl. acidic
Insolubility
in water
Molecular weight
118.24
Color
colorless clear liquid
Solubility
acetone, oxygenated solvs., oil
Chemical Structure
Notes
FEMA# 3842
Class
hexyl mercaptan
Product Description
Product
hexyl mercaptan
CAS
111-31-9
Formula
C6H14S
Synonym
hexane-1-thiol; 1-Hexanethiol
Typical Product Specifications
Density
0.8424 (20 c)
Very Soluble
in ethanol, diethyl ether
Appearence
colorless clear liquid
Specific gravity
0.82400 to 0.83500 @ 25.00 °C
Refractive Index
1.44400 to 1.45200 @ 20.00 °C
Boiling Point
150.00 to 154.00 °C. @ 760.00 mm Hg
Vapor Pressure
4.500000 mm/Hg @ 25.00 °C
logP (o/w)
3.37
Odor Type
burnt
Taste
Roasted burnt meat with a fatty, rubbery and sulfurous vegetative nuance
Assay
95.00 to 100.00 %
Melting Point
-81.00 to -80.00 °C. @ 760.00 mm Hg
Flash Point
69.00 °F. TCC
Odor
Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuance
Pounds/Gallon
6.857 to 6.948
pH
very sl. acidic
Insolubility
in water
Molecular weight
118.24
Color
colorless clear liquid
Solubility
acetone, oxygenated solvs., oil
Chemical Structure
Notes
FEMA# 3842
Class
