High Heat Nonfat Dry Milk
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Product Description
Product
High Heat Nonfat Dry Milk
Typical Product Specifications
Scorched Particles
Maximum Disk B (15.0 mg)
Color
White to light cream/natural
Flavor
Clean, pleasing
Standard Plate Count
< 10,000/ g
E. Coli
< 3/ g
Coliform
< 10/ g
Salmonella
Negative/375 g
Ash
8.2 - 8.6%
Fat
0.6 - 1.25%
Protein
34.0%
Lactose
49.5 - 52.0%
Moisture
3.0 - 4.0%
Staphylococcus
Negative
titratable acid
< 0.15%
Solubility Index
< 1.20/ml
Notes
High heat, nonfat, dry milk is both a staple in many diets, and an ingredient in many nutritional products.
Class
Industry
Functions
High Heat Nonfat Dry Milk
Product Description
Product
High Heat Nonfat Dry Milk
Typical Product Specifications
Scorched Particles
Maximum Disk B (15.0 mg)
Color
White to light cream/natural
Flavor
Clean, pleasing
Standard Plate Count
< 10,000/ g
E. Coli
< 3/ g
Coliform
< 10/ g
Salmonella
Negative/375 g
Ash
8.2 - 8.6%
Fat
0.6 - 1.25%
Protein
34.0%
Lactose
49.5 - 52.0%
Moisture
3.0 - 4.0%
Staphylococcus
Negative
titratable acid
< 0.15%
Solubility Index
< 1.20/ml
Notes
High heat, nonfat, dry milk is both a staple in many diets, and an ingredient in many nutritional products.
Class
Industry
Functions
