High Heat Nonfat Dry Milk
Product Description
| Product | High Heat Nonfat Dry Milk |
Typical Product Specifications
| Scorched Particles | Maximum Disk B (15.0 mg) |
| Color | White to light cream/natural |
| Flavor | Clean, pleasing |
| Standard Plate Count | < 10,000/ g |
| E. Coli | < 3/ g |
| Coliform | < 10/ g |
| Salmonella | Negative/375 g |
| Ash | 8.2 - 8.6% |
| Fat | 0.6 - 1.25% |
| Protein | 34.0% |
| Lactose | 49.5 - 52.0% |
| Moisture | 3.0 - 4.0% |
| Staphylococcus | Negative |
| titratable acid | < 0.15% |
| Solubility Index | < 1.20/ml |
| Notes | High heat, nonfat, dry milk is both a staple in many diets, and an ingredient in many nutritional products. |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
| Function | Nutritional Additive |
| Industry | Food Chemicals, Nutrition |
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