Hydrolyzed vegetable protein
Product Description
| Product | Hydrolyzed vegetable protein |
| CAS | 100209-45-8 |
| Formula | C22H44 |
| Synonym | Hydrolyzed vegetable protein, HVP, Protein hydrolysates, vegetable, Proteins, vegetable, hydrolysate, Protein, vegetable, hydrolyzed, Vegetable protein hydrolysate Vegetable protein, hydrolyzed |
Typical Product Specifications
| Chemical Structure |  |
| Notes | Hydrolyzed vegetable protein is a Hydrolysate of vegetable protein derived by acid, enzyme or other method of hydrolysis Hydrolyzed vegetable protein uses and applications include: Antistat, conditioner, protein, skin protectant, film-former, moisture-binder for cosmetics; flavoring agent, flavor enhancer in foods and pharmaceuticals |
| Class | Specialty Chemicals |
| Function | Enzyme, Acid, Flavor |
| Industry | Cosmetic, Pharmaceutical, Flavor |
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